![Crunchy Sweet Nigerian Chin Chin [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/03/chinchin-1068x580.jpg "chinchin.jpg")
A small, candy crunchy fried Nigerian snack that is available in quite a lot of sizes and shapes, from chunky cubes to straight noodles to skinny flakes. That is my wholesome, oven-baked adaptation of this fashionable snack, and it is pleasant. You will be proud to share these rounds.
Crunchy Candy Nigerian Chin Chin [Vegan]
Elements You Want for Crunchy Candy Nigerian Chin Chin [Vegan]
- 2 cups whole-wheat flour
- 3/4 cup uncooked cane sugar
- 1/2 tsp baking powder
- 1 tsp nutmeg or cinnamon
- 2 tbsp sunflower oil
- 1/4 cup almond milk
The way to Put together Crunchy Candy Nigerian Chin Chin [Vegan]
- Place the flour, sugar, baking powder, and cinnamon in a big mixing bowl and mix all of the substances.
- Add the sunflower oil and somewhat little bit of the almond milk and blend with a wood spoon. Begin to add the almond milk somewhat at a time till you might have a agency dough. You don’t need it to be too sticky, in any other case will probably be onerous to roll out. Knead the dough for a few minutes then wrap it in some cling movie and refrigerate for 20-30 minutes.
- Place the dough on a flippantly floured floor and roll out till it’s about 1 cm thick
- Minimize the dough into strips after which little squares.
- Place the squares on a baking tray lined with grease-proof paper. It is a bit fiddly, but it surely’ll be price it ultimately. Bake in a pre-heated oven, fuel mark 5, for 10 minutes till golden brown. You might want to flip them over half-way by means of to get a extra even colour.
