Ayurveda has impressed me to create some cooked vegetable recipes at house. Beginning with this curried carrot dish. Carrots are a meals I nearly all the time eat uncooked and have in my fridge each week, so it appeared like a great place to start out. Plus with this dish you get the added well being advantages of spices, nuts and herbs.
Curried Carrots With Pistachios [Vegan]
Substances You Want for Curried Carrots With Pistachios [Vegan]
- 1 Tbsp. additional virgin olive oil
- 2 cups carrots, sliced into circles
- ½ onion, diced
- 1/8 tsp. sea salt
- 1 ½ tsp. curry powder
- 2 rounded Tbsp. pistachios, roasted and shelled
- 1 Tbsp. cilantro, roughly chopped
How you can Put together Curried Carrots With Pistachios [Vegan]
- In a medium pan over medium warmth, add additional virgin olive oil.
- To the pan add carrots and diced onions. Stir to coat in oil.
- Add salt and curry powder. Stir to mix.
- Sauté carrots and onions over medium warmth for about 20 minutes stirring often, till onions are smooth and translucent, and carrots have softened however nonetheless have some crisp to them.
- Take away from warmth. Stir in pistachios and chopped cilantro.
- Serve heat.
