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Curried Pumpkin Soup in an Edible Pumpkin Bowl [Vegan] – One Green Planet

Curried Pumpkin Soup in an Edible Pumpkin Bowl [Vegan] – One Green Planet

By Cooking Recipes Media

October 8, 2025

Elements You Want for Curried Pumpkin Soup in an Edible Pumpkin Bowl [Vegan]

4 cups vegetable inventory or water
1 1/4 cups diced yellow onion
1/4 cup celery
1/2 teaspoon seeded and diced scorching chile pepper
4 massive garlic cloves
4 cups peeled, seeded, and chopped pumpkin (1/2-inch items)
2 to three teaspoons curry powder
1/2 teaspoon floor cumin, toasting non-compulsory
2 1/2 teaspoons sea salt, or to style
1/4 teaspoon floor black pepper
1 teaspoon coconut nectar, agave nectar, or maple syrup
1 1/2 cups soy creamer or non-dairy milk, akin to coconut, soy, rice, or almond
2 teaspoons freshly squeezed lime juice
2 tablespoons finely chopped contemporary cilantro

Dietary Data

Whole Energy: 666 | Whole Carbs: 91 g | Whole Fats: 37 g | Whole Protein: 9 g | Whole Sodium: 7629 mg | Whole Sugar: 54 g

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