This Simple Apple Crisp Recipe with Oats is a no fail dessert similar to grandma used to make! Candy cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the last word chunk of apple crisp goodness.

Why This Is The BEST Apple Crisp Recipe
- Oat topping. I like this crisp topping as a result of it consists of oats. They assist take in a number of the moisture the apples launch, whereas additionally conserving the topping crunchy!
- Fast and straightforward. The toughest a part of making this apple crisp recipe with oats is peeling the apples. The remainder of it takes just some minutes to organize.
- Excellent for fall. Quaint apple crisp is one in every of my favourite fall desserts and it makes a fantastic different to apple pie in the course of the holidays too.
Searching for extra apple dessert concepts? Strive my Basic Apple Pie recipe, Dutch Apple Pie, Apple Dump Cake, or this straightforward Skillet Apple Pie!

Recipe Components
These straightforward apple crisp recipe is made with only a handful of components. Scroll right down to the recipe card under for measurements.
- Apples – As talked about above, I want Granny Smith however you should use different apples.
- Orange – My secret ingredient! You’ll need each the zest and juice.
- Salt – Helps to stability the opposite components.
- Brown sugar – Sweetens the apple filling and can be used within the topping.
- Cinnamon – Provides the nice and cozy taste to the apple crisp.
- Butter – Remember to use chilly butter.
- Flour
- Fast oats – You need to use quaint oats however I believe fast oats create the very best texture.

How To Make The Greatest Apple Crisp
The toughest a part of making this apple crisp recipe with oats is peeling the apples! Scroll right down to the recipe card for extra detailed directions.



- Put together the apples. Peel and slice the apples. Stir within the orange zest and juice, salt, brown sugar, and cinnamon to coat the apples. Let relaxation to launch the juices.
- Put together the topping. Mix the butter, flour, sugar, oats, and salt.
- Bake. Unfold the apples in a baking dish, discarding the surplus liquid. Add the topping. Bake for 55 to 60 minutes, till the apples are bubbly and the topping is crisp and golden.
Ideas for Success
I’ve just a few methods up my sleeve that I’m going to share with you on how you can make the very best apple crisp. They’re easy little issues you are able to do to make sure success!
- Add citrus. I really feel like the highest secret to my apple crisp recipe is including orange zest and somewhat orange juice proper into the apples. You possibly can actually use any citrus instead of the orange, however the refined orange taste is simply particular sufficient to make it totally different however not be too noticeable!
- Use fast oats in your crumble topping. Fast oats are simply rolled (quaint) oats lower into smaller items, which makes them much less detectable and never as chewy.
- Permit your apples to sit down within the cinnamon, sugar, zest, and juice for a bit earlier than baking. This can draw out a number of the moisture from the apples, stopping your apple crisp from getting too soupy!
- Use Granny Smith apples. This is likely to be extra of a private choice, however I virtually all the time want Granny Smith apples in baking. They maintain their texture, launch much less juice, are simply obtainable, and have a fantastic stability of candy and tart after they’re baked.

What to Serve with Apple Crisp
Apple crisp is greatest served heat, both from the oven or microwaved for just a few seconds. I wish to high mine with a scoop of vanilla ice cream however whipped cream works too. You possibly can even add a sprinkle of cinnamon or caramel drizzle to the highest.
Correct Storage
- Room temperature. Retailer leftover apple crisp in an hermetic container for as much as 2 days. Notice that the longer it’s saved, the softer the topping will change into so I want to eat it inside a day.
- Reheat. Pop particular person servings within the microwave for 20 seconds retailer hermetic for as much as 2 days. The longer that is saved the softer the crisp layer will get, so I wish to eat this inside a day of being made.
Store this publish

Searching for Extra Apple Recipes? Strive These!
This recipe was initially printed in 2015. I’ve up to date the pictures and the content material with some suggestions and methods.
Description
This Simple Previous Usual Apple Crisp recipe is a no fail dessert similar to grandma used to make! Candy cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the last word chunk of apple crisp goodness.
Apple layer
- 5 massive Granny Smith apples, peeled and sliced approx 1/3″ thick
- zest and juice of 1 massive orange
- 1/2 teaspoon kosher salt
- 1/2 cup mild brown sugar
- 1 teaspoon cinnamon
Crisp Topping
- 1 cup butter, chilly and cubed
- 1 1/2 cups flour
- 1 cup mild brown sugar
- 1 1/4 cup fast oats
- 1/2 teaspoon kosher salt
- Preheat the oven to 350°F. Frivolously butter a 9×13 pan, or evenly coat with nonstick spray. Put aside.
- Mix the apples, orange zest, orange juice, salt, sugar and cinnamon in a big bowl. Stir to coat evenly. Put aside when you put together your topping.
- For the crisp topping, place butter, flour, brown sugar, oats, and salt in a big bowl. Utilizing a pastry cutter or your arms mix all of the components till the combination is crumbly.
- Unfold the apples into the ready baking dish, discarding any liquid the apples launched.
- Sprinkle the oat combination on high of the apples.
- Bake for 55-60 minutes till the crisp is evenly browned and the apples are bubbly.
- Serve heat or at room temperature
Notes
Retailer in an hermetic container for as much as 2 days. The longer that is saved the softer the crisp layer will get, so I wish to eat this inside a day of being made.
Serve with ice cream and caramel sauce, if desired.
Diet
- Serving Measurement:
- Energy: 381
- Sugar: 27.1 g
- Sodium: 242.2 mg
- Fats: 19.3 g
- Carbohydrates: 50.1 g
- Protein: 3.7 g
- Ldl cholesterol: 48.8 mg
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