This straightforward Blackberry Cobbler Recipe is filled with summer season fruit! A basic dessert that’s prepped in minutes, with only some substances. Take pleasure in this cobbler heat from the oven topped with vanilla ice cream.
Searching for extra cobblers? Attempt my peach cobbler recipe!
Outdated Long-established Blackberry Cobbler Recipe
Blackberry Cobbler is a completely scrumptious, straightforward, and spectacular dessert that’s excellent for summer season baking. Is that sufficient adjectives for you? It’s crispy and chewy across the edges, and delicate and candy within the center, loaded with recent blackberries!
This cobbler recipe solely has 6 substances, and the prep takes lower than 10 minutes! Prime this whereas it’s heat with ice cream and be ready to eat the scraps proper out of the pan!
What You’ll Want
Right here’s a fast run-down of the substances you’ll have to make this cobbler recipe. You should definitely scroll right down to the recipe card under for particular quantities.
- Blackberries – I like to recommend utilizing recent blackberries, however you need to use frozen ones if that’s all you’ll find. That being stated, recent berries – particularly through the summer season months – may have extra taste.
- Granulated Sugar
- Self-Rising Flour – Should you don’t have this you can also make your personal. Particulars under!
- Milk – Any form of milk will work.
- Vanilla Extract
- Butter
What I Don’t Have Self Rising Flour?
No downside! You’ll be able to simply make self-rising flour at house. Right here’s what you have to:
For every cup of flour, whisk it along with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Make Blackberry Cobbler
Right here’s the best way to make cobbler – it’s tremendous straightforward!
- Whisk collectively 1 cup of your granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
- Pour the batter right into a well-greased casserole dish. I like to make use of an 8×12 pan for this recipe.
- Then add the blackberries evenly on high of the batter. They are going to sink in a bit bit, which is completely wonderful!
- Sprinkle extra sugar on high, which is able to create a pleasant crackly topping.
- Bake for 55-60 minutes. Serve heat with ice cream!
Serving Ideas
I really like topping cobbler with vanilla ice cream however listed below are a couple of different concepts:
- Dusting of powdered sugar
- Whipped cream
- Some other taste ice cream
- Caramel sauce
How To Retailer and Reheat Leftovers
Simply cowl and refrigerate for as much as 3 days! I don’t suggest freezing this, as you lose that crispy, crackly topping because it thaws out.
To reheat, simply portion out your serving and microwave it for 20 seconds.
Extra Fruit Desserts
Description
This straightforward blackberry cobbler will rapidly turn into a favourite!
- 12 ounces blackberries
- 1 1/4 cup granulated sugar, divided
- 1 cup self rising flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Put aside.
- Rinse blackberries and pat dry. Put aside.
- In a big bowl whisk collectively 1 cup of granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
- Pour the batter into the ready pan. Add the blackberries evenly on high of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
- Bake for 55-60 minutes till the highest is golden and crackly.
- Enable to chill barely and serve heat with ice cream if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days. Reheat parts within the microwave.
Should you don’t have an 8×12- inch baking dish you need to use any 3- quart pan you have got. It is going to work in a 9×13- inch pan, however it should simply be thinner.
If you want to double this recipe I like to recommend baking two dishes as a substitute of 1 bigger dish.
Vitamin
- Serving Dimension:
- Energy: 263
- Sugar: 34.9 g
- Sodium: 247 mg
- Fats: 6.3 g
- Carbohydrates: 49.8 g
- Protein: 3.1 g
- Ldl cholesterol: 15.9 mg
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