This pumpkin pie is as straightforward because it will get for stress-free vacation baking. With solely 7 components, it’s the best pumpkin pie you’ll ever make. It’s not simply the best both. It’s additionally assured to be clean and creamy each single time for absolutely the good pumpkin pie. Even when it’s your first time, this one is foolproof!
We even have a chocolate-glazed pumpkin pie and you’ll’t go incorrect with our pumpkin cheesecake.
Why Our Recipe
- The simplest pumpkin pie you’ll ever make!
- Completely fool-proof with simply 7 components.
- Completely clean and creamy each time.
The true secret to this pie is the sweetened condensed milk. Apart from sweetened condensed milk being the nectar of heaven, it’s the important thing to a clean and creamy filling. The sugar is already dissolved into the milk so there’s no probability of something popping out grainy. We additionally have you ever add particular person spices somewhat than use a pumpkin pie spice so that you could get the very best taste too.
Ingredient Notes
- Unbaked Pie Crust: You should utilize a store-bought crust for comfort, or make your personal. Should you’re utilizing a frozen pie crust, make certain it’s absolutely thawed earlier than filling.
- Pumpkin Puree: Be sure you use pure pumpkin puree, not pumpkin pie filling, which accommodates added sugars and spices. Yow will discover pumpkin puree within the baking aisle.
- Sweetened Condensed Milk: Ensure you’re utilizing sweetened condensed milk and never evaporated milk, which is certainly not the identical factor. No substitutions right here—it’s the key to the sleek filling!
- Eggs: The eggs assist set the pie because it bakes, giving it construction. Use massive eggs for the very best outcomes.
- Floor Cinnamon, Ginger, and Nutmeg: Should you don’t have particular person spices, you possibly can substitute 2 teaspoons of pumpkin pie spice combine, however utilizing the person spices offers you extra management over the flavour steadiness.
- Salt: Don’t skip the salt! It’s a taste enhancer.
Change Up Your Crust
A typical pie crust is the basic choice for pumpkin pie, however we really get pleasure from switching it up with a graham cracker crust. Our massive favourite has been to make each pie with our shortbread crust. It tastes like a graham cracker crust, with extra of the feel of a conventional pie crust. Pumpkin additionally goes properly with chocolate so you could possibly actually change issues up with an Oreo crust.
Pie Shields
A pie protect is a useful instrument to forestall your pie crust edges from over-browning or burning whereas the filling bakes. Since this recipe has an extended cooking time, a pie protect can hold your crust from getting too darkish. It’s not required in any respect, however in case you like a lighter crust, it’s definitely worth the effort.
Should you don’t have a pie protect, don’t fear! You may simply make your personal by wrapping the sides of the crust with strips of aluminum foil. Take away the foil or pie protect midway by means of baking.
Par-Baking
Par-baking (partially baking your pie crust) isn’t a should for pumpkin pie, however it may well make a distinction in case you’re all about that crispy backside crust! By giving the crust a fast 10-minute bake earlier than including the filling, you create a barrier that helps hold it from getting soggy.
That mentioned, in case you’re pressed for time or favor a softer crust, be at liberty to skip it! Simply bake the pie because the recipe directs, ensuring the sides are golden and the underside is absolutely cooked. Both method, you’re in for a scrumptious pie!
Make-Forward Directions
Pumpkin pie is a implausible make-ahead dessert, which makes it good for stress-free vacation planning! You may make this pie as much as 2 days upfront, and it’ll nonetheless style simply as scrumptious because the day you baked it. As soon as the pie has cooled fully, cowl it tightly with plastic wrap and retailer it within the fridge.
Storage & Freezing Directions
Refrigerate leftovers by overlaying the pie plate tightly with plastic wrap or aluminum foil and refrigerate. It should keep recent within the fridge for as much as 3 days.
Freeze: Pumpkin pie freezes fantastically! As soon as cooled, wrap the pie tightly in plastic wrap, then once more in aluminum foil to forestall freezer burn. Retailer within the freezer for as much as 3 months. To thaw, merely switch the pie to the fridge and let it thaw in a single day.
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Fb Web page, or proper right here on our web site with their corresponding recipes.
