Easy Pecan Pie Recipe | Cookies & Cups

This simple pecan pie is a traditional for a purpose! It’s really easy to make that the youngsters will help with each step of this recipe. Give it a try to you’ll see why it’s our household’s favourite pecan pie recipe!

Selfmade Pecan Pie

I don’t sometimes bake pies all 12 months spherical. I’m probably not positive why that’s, as a result of they actually aren’t troublesome to make, particularly the recipe that I’m going to share with you as we speak, this traditional pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

• Simple. The fantastic thing about this simple Pecan Pie recipe is that the prep time is lower than 10 minutes!
• Make it forward! This pie can and must be made upfront, so that you’re not battling desserts the day of your loved ones gathering. The additional time forward provides it an opportunity to set, so it slices up completely!
• The flavour! The filling for this conventional pecan pie is good (however not too candy) and wealthy. Completely buttery
• It’s a tried and true pie recipe. This pecan pie originates again to the parents at Karo syrup with a number of minor tweaks to make sure success. It’s a traditional for a purpose.

What’s Pecan Pie?

Pecan Pie is Southern baking at its best. It’s created from pecans, with a filling that features butter, sugar, eggs, and corn syrup. The refined sweetness of the corn syrup is what actually units this recipe aside from the remaining. That is the right pie recipe for freshmen, or for youths to become involved within the vacation meal prep.

What You’ll Want

Right here’s a fast have a look at what you’ll must make this pecan pie recipe. Make sure to scroll right down to the recipe card for ingredient quantities.

• Corn syrup. You should utilize both mild or darkish corn syrup for this recipe. In case you would favor an alternate to corn syrup you’ll be able to sub in mild molasses, honey, or maple syrup.
• Massive eggs
• Sugar. I take advantage of granulated sugar in my recipe, because it produces probably the most traditional model of pecan pie with a refined sweetness, however you can too use mild brown sugar as nicely for a barely deeper taste. 
• Melted butter
• Vanilla extract
• A pinch of kosher salt. I actually just like the addition of a bit of salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
• Chopped pecans. I don’t fear about adorning the highest of my pecan pie with entire pecans or pecan halves. Whereas it seems fairly, I desire all of the pecans in a uniform measurement for every chunk!
• Pie crust. You should utilize a frozen pie crust, a retailer purchased rolled pie dough, or my selfmade all butter pie crust.

Do I Should Make My Personal Pie Crust?

You possibly can definitely make your personal pie crust, and I’ve a very nice pie crust recipe. However for a time saver, which is nice whenever you’re making an attempt to arrange for a giant meal, you can too use a frozen deep dish pie crust, and even the rolled up crusts. I like taking any quick cuts I can across the holidays, when I’ve a number of totally different dishes to arrange. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you utilize!

Learn how to Make Pecan Pie

The steps for this recipe are really easy! Right here’s learn how to do it:

1. Preheat oven to 350°F.
2. Combine collectively your corn Syrup (you need to use mild or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
3. Pour the combination into pie crust.
4. Bake on middle rack of oven for 60 to 70 minutes.
5. Cool for at the very least 2 hours on wire rack earlier than serving.

You possibly can get pleasure from your pie with ice cream on prime, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit a success.

Suggestions for the Greatest Pecan Pie

• Place your pie on a baking sheet. You possibly can place your pie pan on a rimmed baking sheet within the oven in case you are involved concerning the pie effervescent over. You shouldn’t have that downside if you happen to’ve use a deep dish pie pan, nevertheless it’s at all times good to have a bit of insurance coverage simply in case!
• Toast your pecans. You possibly can toast your pecans to reinforce the flavour if you need to go the additional step!
• Add some booze. Add in a splash of bourbon or a teaspoon of rum extract if you happen to’re feeling loopy!

FAQs

How To Stop a Soggy Crust

• Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Observe the recipe directions intently, however notice residence oven temperatures can range so test your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie must be set within the middle and now not jiggly.
• Bake within the middle or decrease rack. Inserting the pie plate on the middle or decrease rack nearer to the heating aspect is one other tip to stop a soggy crust. 
• Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that challenge with this recipe, nevertheless it’s a step you’ll be able to take as a preventative measure in case you are involved.

How To Retailer Pecan Pie

You must retailer your pecan pie hermetic within the fridge. This may hold it recent for the longest in addition to hold it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie will probably be high-quality for up to a couple hours. 

Can You Freeze Pecan Pie?

Pecan pie is a good pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for greatest freshness. Permit the pie to thaw within the refrigertaor earlier than serving. 

In search of Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The put up has since been up to date with extra tips and tricks to be a extra helpful useful resource to my readers. Take pleasure in!

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