This straightforward recipe for coconut balls begins with toasting the coconut to actually make the no bake deal with scrumptious. Solely 3 components for a candy coconut truffle!
Simple Toasted Toasted Coconut Balls!
I’m so excited to share this straightforward no bake coconut balls recipe with you at this time! These toasted coconut balls are a fast model of a coconut macaroon, as excellent in your Christmas cookie platter as they’re for a candy deal with with a cup of espresso. Having just a few additional straightforward recipes across the holidays to present or host with is all the time useful. And I’ve some enjoyable variation concepts for you too! Toasting the coconut solely provides just a few additional minutes to the full time, however actually add to the flavour and texture. If you’re a coconut lover these are for you.
Components wanted:
Be certain to scroll all the way down to the recipe card for the total recipe with all ingredient measurements!
- Desiccated coconut. You CAN use sweetened flaked coconut on this recipe as an alternative. I’ve coated all of the specifics beneath!
- Sweetened condensed milk. That is the binder for the coconut balls and provides creamy sweetness.
- Gentle brown sugar. You can too use darkish brown sugar should you desire.
What’s Desiccated Coconut?
Desiccated coconut is the “meat” of the coconut that’s shredded or flaked and dried. I take advantage of desiccated coconut on this recipe, as an alternative of sweetened flaked or sweetened shredded coconut. The primary distinction is that it’s unsweetened.
The opposite distinction is its shredded smaller that common flaked coconut. I desire the desiccated coconut on this recipe, because the smaller shreds give a greater texture within the balls. The shreds aren’t fairly as lengthy which helps maintain the balls collectively a bit of simpler, and make a barely denser ball.
In case you don’t have desiccated coconut, you possibly can merely pulse common coconut flakes within the meals processor just a few occasions, creating the same outcome. Consider is just like the distinction between fast oats and old style oats.
Ideas Making Coconut Balls/Directions:
- Work in batches! Toasting the coconut is finest should you work in batches, permitting a single layer in your skillet supplying you with the most effective toasted outcome.
- Use a small cookie scoop (1 tablespoon) to portion the balls to make sure uniform sizing!
- Enable the balls to arrange at room temperature earlier than storing so that they don’t stick collectively!
Tips on how to Retailer:
These coconut balls retailer splendidly. Retailer them hermetic for as much as every week at room temperature or as much as 2 weeks within the fridge. In addition they freeze nice to make forward. Simply retailer them within the freezer in an hermetic container for as much as 2 months. Thaw them at room temperature.
Variations:
This recipe is so easy in its flavors, so it may well simply be amped up with variations! Listed here are just a few enjoyable concepts:
- Drizzle with or dip in melted chocolate! You need to use semi-sweet, milk, or white chocolate to make chocolate coconut balls! In case you dip them in coconut, you possibly can reduce the chocolate with a bit of coconut oil or shortening to skinny it out. Merely use a fork to dip into the melted chocolate coating, faucet off the surplus chocolate, and permit them to arrange at room temperature or within the fridge.
- Place an almond on high and dip the entire ball in chocolate for an Almond Pleasure vibe! Actually any nuts could be nice in these…suppose hazelnuts with a chocolate drizzle!
- You would even combine mini chocolate chips proper into the coconut combination earlier than forming them into balls.
- Sprinkle in a bit of cinnamon to to coconut combination for a cinnamon sugar model!
- Soften some caramel candies and drizzle caramel on high for a sticky candy deal with. Sprinkle a bit of flaked sea salt on that caramel for the final word salted caramel truffle.
- Add in a bit of vanilla extract, almond extract, or rum extract to actually add extra taste to those coconut truffles. You would even add in a bit of coconut extract so as to add to the coconut taste!
Love Coconut? Strive These Recipes Too:
Description
These little toasty coconut balls are the proper addition to any cookie platter, particularly on the holidays. OR are nice for gifting!
- 16-ounces unsweetened desiccated coconut, divided
- 1 (14- ounce) can sweetened condensed milk
- 3 tablespoons gentle brown sugar
- Divide the coconut in half. Working in batches add half the coconut into a big nonstick skillet. Warmth over medium-low warmth till golden and toasted, stirring steadily. As soon as the coconut is toasted, switch it to a big baking sheet to chill. Repeat with the remaining coconut.
- When the coconut is cooled, reserve 1/3 cup of the coconut and place in a small bowl for rolling. Put aside.
- In a big bowl mix the remaining coconut, sweetened condensed milk, and brown sugar and stir to mix evenly.
- Utilizing a small cookie scoop (1 tablespoon) sized cookie scoop, portion out the combination and kind into a good ball. Roll the coconut ball within the reserved toasted coconut and set on a parchment lined sheet to set. Repeat with the remaining combination.
- Enable the balls to arrange at room temperature for an hour after which switch to an hermetic container to retailer.
Notes
Retailer hermetic for as much as every week at room temperature or as much as 2 weeks within the fridge.
Freeze hermetic for as much as 2 months. Thaw at room temperature.
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
