A straightforward and scrumptious tzatziki sauce recipe made with Greek yogurt and cucumber. It’s excellent for having fun with with recent veggies, pita chips, or in a Mediterranean bowl.
I actually can’t consider I didn’t have a tzatziki sauce recipe on my weblog till now! I love this creamy sauce and really feel like it’s a staple recipe everybody must know learn how to make.
For those who’re unfamiliar with tzatziki, let me introduce you. It’s a well-liked sauce or dip made with Greek yogurt, grated cucumbers, garlic and recent herbs like dill, mint, and parsley. It sounds easy, nevertheless it’s so tasty and really easy to make.
Why You’ll Love This Sauce
- Recent & flavorful – Creamy Greek yogurt, crisp cucumber, garlic, lemon, and recent dill come collectively for the last word refreshing dip.
- Ridiculously straightforward – Simply grate, combine, and stir. No fancy strategies, no difficult steps; simply easy, scrumptious tzatziki in minutes.
- Mild & protein-packed – Made with Greek yogurt, this dip is of course excessive in protein, making it a nutritious addition to any meal.
- Higher than store-bought – Home made at all times tastes higher! No fillers, no preservatives — simply recent substances and daring flavors that style method higher than something from a bathtub.
Substances Wanted
You solely want just a few easy substances to whip up this recent, creamy tzatziki sauce. Right here’s what you want:
- greek yogurt – The bottom of this dip! I used full-fat Wallaby Greek yogurt for additional creaminess, however any thick, plain Greek yogurt works.
- cucumber – provides a refreshing crunch and lightness. I used an English cucumber because it’s seedless and has a thinner pores and skin. For those who use a daily cucumber, you’ll need to take away the seeds.
- garlic – A should for that daring, garlicky kick. Freshly minced garlic works greatest!
- lemon juice & zest – the juice provides brightness, whereas the zest enhances the citrus taste much more.
- recent dill – brings that signature herby, recent style to the dip.
- salt & pepper – easy however important for balancing the flavors.
Recipe Variations
- Amp up the herbs: For those who love recent, herby flavors, strive including chopped mint or parsley together with the dill for a enjoyable twist.
- Make it spicy: Give your tzatziki somewhat kick by stirring in purple pepper flakes or a pinch of cayenne. The cool, creamy yogurt balances the warmth completely!
- Go additional thick: For those who like your tzatziki thick and scoopable, pressure your Greek yogurt with a cheesecloth or fantastic mesh strainer for just a few hours earlier than mixing.
- Dairy-free choice: Swap the Greek yogurt for a thick, unsweetened dairy-free yogurt like coconut or cashew-based. It gained’t be fairly as tangy, nevertheless it nonetheless makes a scrumptious, creamy dip!
Tips on how to Make Home made Tzatziki Sauce
You possibly can have recent do-it-yourself tzatziki in about 10 minutes! Right here’s learn how to make it:
Step 1: In a small bowl, stir collectively plain Greek yogurt, grated and squeezed cucumber, minced garlic, recent lemon juice and recent dill. Season with salt and pepper.
Step 2: Serve instantly or retailer within the fridge for as much as 3 days.
Brittany’s Suggestions!
- Squeeze out the cucumber: This step is vital! Cucumbers maintain a whole lot of water, and in case you skip squeezing, your tzatziki can find yourself too skinny. Talking from expertise over right here. Use paper towels, a clear kitchen towel, or perhaps a cheesecloth to get out as a lot liquid as potential.
- Let it sit: When you’ve got time, let your tzatziki chill within the fridge for at the very least half-hour earlier than serving. This helps the flavors meld collectively and makes the dip much more scrumptious.
- Need a creamier texture? You possibly can mix the entire substances in a meals processor in case you choose a creamier sauce.
Tips on how to Serve Tzatziki Sauce
Tzatziki is a kind of sauces that makes all the things style higher! Listed below are a few of my favourite methods to get pleasure from it:
- With falafel – One of the vital traditional pairings! Serve tzatziki with my straightforward baked falafel for a scrumptious, protein-packed meal. You possibly can even make a falafel bowl with the falafel and tzatziki.
- As a dip – Serve it with baked pita chips, recent veggies, or heat naan for a easy, refreshing appetizer.
- On wraps and sandwiches – Unfold it inside a pita with grilled hen, or use it as a tangy sauce for veggie wraps.
- As a salad dressing – Skinny it out with somewhat additional lemon juice or water and drizzle over cucumber tomato salad or my straightforward spinach salad for a scrumptious, tangy dressing.
Tips on how to Retailer Home made Tzatziki
Home made tzatziki will last as long as 3 days in an hermetic container within the fridge. I do know this looks as if a fast turnaround, however I promise you’ll have the ability to end it in 3 days. And if one portion is an excessive amount of, you may at all times halve the recipe.
Regularly Requested Questions
Tzatziki doesn’t freeze properly as a result of the yogurt and cucumber will separate and change into watery when thawed. It’s greatest to make it recent!
This often occurs when there’s an excessive amount of moisture from the cucumber. Make certain to squeeze out as a lot liquid as potential earlier than mixing it into the yogurt.
Tzatziki is a Mediterranean and Center Jap staple, mostly related to Greek delicacies. It’s historically served as a dip, unfold, or sauce alongside grilled meats, pita, and recent veggies. Comparable yogurt-based sauces exist in Turkish, Lebanese, and Indian cooking as properly!
Sure! Tzatziki is of course excessive in protein (due to Greek yogurt), low in energy, and full of vitamins from recent cucumber, lemon, and herbs. It’s a terrific various to heavier dips and dressings.
Extra Mediterranean Recipes
This put up was initially revealed on June 5, 2019, up to date on July 22, 2023 and republished on February 11, 2025.
