An incredible bread stuffed with vacation taste!
Eggnog Bread With a Spiced Rum Glaze [Vegan]
Components You Want for Eggnog Bread With a Spiced Rum Glaze [Vegan]
For the Bread:
- 2 flax eggs (2 tablespoons flax or flax chia meal mix blended with 6 tablespoons water – stir and permit to thicken up for five minutes)
- 1 1/2 cups of a vegan eggnog
- 2 teaspoons spiced rum
- 1 cup natural white sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegan butter @ room temperature
- 2 1/4 cup all-purpose flour
- 1 package deal or 3/4 ounces of powdered immediate French vanilla pudding combine
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon floor nutmeg
For the Glaze:
- 1 cup sifted natural confectioners’ sugar
- 2 teaspoons vegan eggnog
- 2 tablespoons Spiced Rum
- 1/8 teaspoon of floor nutmeg
Tips on how to Put together Eggnog Bread With a Spiced Rum Glaze [Vegan]
For the Bread:
- Preheat oven to 350°F. Spray your loaf, muffin, and so forth. pan with nonstick spray with flour.
- In your mixer utilizing the paddle – combine collectively the flax eggs, eggnog, rum, sugar, vanilla, and butter. The butter will stay clumpy however that’s simply fantastic. In a separate bowl, sift the flour, pudding combine, baking powder, salt, and nutmeg.
- Add the dry combination to the moist and mix till included. Keep away from over mixing. Once more, the butter will stay clumpy and that is to be anticipated. The butter will soften when cooking. The dough shall be thicker – bear in mind.
- Pour into your ready selection of pan(s). Bake your mini loaves for about half-hour or till a toothpick comes out clear. A daily loaf pan will take about 45-55 minutes.
For the Glaze:
- Whisk collectively and pour over your cooled eggnog bread.
