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Fig Cookies [Vegan, Gluten-Free]
I don’t find out about you, however I was loopy for Fig Newtons! The moist cake surrounding a mushy, candy, fig layer had been certainly one of my most coveted treats! Since my well being and allergic reactions have modified my way of life and consuming, I’ve wished to revamp the Newton to…
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Easy methods to Put together Fig Cookies [Vegan, Gluten-Free]
- Preheat the oven to 350 levels.
- In a saucepan, cowl figs with water (simply sufficient that they’re nonetheless poking out the highest of the water). Convey to a boil, shut the warmth off, however let pan stay on the range. Let the pan sit on the burner for about quarter-hour, till cooled a bit. Whereas the figs cool, start mixing the dough. Combine the dry components (oat flour, buckwheat flour, brown rice flour, chia flour, baking soda, and salt), in a single bowl. The chia seeds act as a binder within the dough, however should you want flax seeds, they are going to work as nicely! Combine the moist components in a separate bowl (oil, applesauce, maple syrup, coconut milk, vanilla, and eight drops of stevia). Combine all of the dough components collectively (it will likely be very thick…you’ll be pondering, ‘wow, I want extra milk’, however this isn’t the case).
- Oil an 8 x 8 baking dish. Press half of the dough combination into the underside of the dish (you have to to make use of your palms). Add 7 drops of stevia to the fig combine, stir, and unfold atop the underside dough layer. Lastly, dollop the remaining dough onto the fig layer, and, utilizing your palms, rigorously unfold it out to cowl the figs.
- Bake for 18-20 minutes, relying in your oven warmth, till it begins browning across the perimeter and a toothpick comes out clear.
- For one of the best style, I’d counsel letting them cool fully earlier than slicing. They may then be probably the most harking back to the mushy cookie bars you keep in mind from days previous.
