Calling all peanut butter lovers! These straightforward peanut butter cookie ice cream sandwiches are made with flourless peanut butter cookies and selfmade peanut butter swirl ice cream. That is the last word summer season dessert!
Molly right here from What Molly Made! I’ve been sharing a brand new recipe every month right here on The Keep at Dwelling Chef since January and I hope you all are loving them! In case you missed a couple of no worries, you possibly can test them out in Rachel’s archives!
My newest recipe was peanut butter pretzel blondies and it’s develop into very clear I’ve an obsession with peanut butter. I’ve a severe love for all peanut butter desserts, I believe they need to be my favourite! Even above chocolate or lemon recipes. Although these are an in depth 2nd and third!
At the moment I’m sharing a killer summer season dessert. Is there something higher within the warmth of summer season than large ice cream sandwich?
The cookies are candy and chewy and the ice cream is chilly and creamy and I promise they won’t disappoint on an heat afternoon!
To not point out you’ll completely impress all of your family and friends while you pull out selfmade ice cream sandwiches! Even the peanut butter is created from scratch. However don’t let that idiot you! As a result of these flourless peanut butter cookie ice cream sandwiches are easy to make.
There are 2 elements to those ice cream sandwiches:
First up, the flourless peanut butter cookies! You want one bowl to make these and so they’re good in your gluten free mates!
There’s no butter or flour in these tasty peanut butter cookies. Begin with the butter and sugar, then add the eggs, vanilla, baking soda and salt and that’s it! Roll the dough into massive tablespoon-sized balls and push them down in a criss-cross with the again of your fork.
I like to sprinkle my peanut butter cookie with glowing sugar as a result of I believe it seems to be tremendous fairly, nevertheless it isn’t essential to make the recipe. You’ll nonetheless get all that yummy peanut butter taste!
After getting the dough on the cookie sheets (parchment strains), all you must do is bake them for round 10 minutes. No chilling required!
Don’t fear while you watch them bake they are going to begin to unfold within the final couple of minutes and look deliciously good.
Professional tip: do your finest to make every cookie the identical dimension. They’ll all bake extra evenly and might be a lot simpler to assemble the ice cream sandwiches after they’re all the identical dimension.
The second a part of these sandwiches is the no churn peanut butter ice cream. This ice cream is made with three elements and all you want is your mixer.
The bottom of the recipe is heave cream and sweetened condensed milk. Whip the cream like conventional whipped cream then fold within the sweetened condensed milk.
From there, barely soften the peanut butter and swirl it into the ice cream base when you’ve poured it into the pan. Freeze and also you’re able to make your sandwiches! Make the bottom and swirl within the peanut butter and freeze.
After getting these two made all you must do is assemble them! Take two cookies and a large scoop of ice cream and put all of it collectively. You’ll be able to even add additional peanut butter chips across the exterior if you happen to’re feeling some additional peanut butter.
Make forward tip: Make the ice cream and cookies a pair days upfront and maintain them each coated within the freezer. Assemble all the ice cream sandwiches individually and wrap each in tin foil. Place them again within the freezer till you’re able to serve! You’ll be able to even pack them in a cooler to take to the pool or on a picnic.
My favourite half about this recipe is it matches into everybody in my household’s food regimen. My mother went gluten free a couple of years in the past when her physician instructed her it could assist along with her arthritis. She nonetheless eats gluten on particular events however I like to make gluten free desserts that match into her way of life every time I can.
I additionally love that this ice cream sandwich recipe doesn’t have any butter. It positively isn’t dairy free, however slicing the fats within the cookies by eliminating butter makes up for the dairy that’s within the ice cream! At the least we’re not having double dairy:)
In terms of ice cream sandwiches this needs to be on you attempt! Particularly if you happen to’re a peanut butter lover like me!