These flourless peanut butter cookies are a must-try! They’re comfortable, chewy and really easy to make in a single bowl. Plus, they’re gluten-free and vegan.
In the event you love peanut butter as a lot as I do, these flourless peanut butter cookies are about to be your new obsession! They’re comfortable, chewy, and filled with wealthy, nutty taste — all with none flour or eggs. With simply six important components and one bowl, these cookies are ridiculously simple to make.
And one of the best half? You may customise them with chocolate chips (extremely advocate) or perhaps a sprinkle of flaky sea salt on prime. In the event you’re into peanut butter treats, remember to strive my peanut butter oatmeal cookies or wholesome peanut butter balls subsequent — they’re equally as scrumptious!
Why You’ll Love These Cookies
- Naturally gluten-free – These cookies skip the flour altogether, making them good for anybody avoiding gluten.
- Protein-packed – One cookie has 5 grams of protein, making these the right protein-packed deal with.
- Tremendous simple – With just one bowl and no fancy tools required, these cookies couldn’t be less complicated to make.
- Chewy and comfortable – The feel is completely comfortable and chewy with simply the correct amount of crispiness across the edges.
- Customizable – Add chocolate chips, a sprinkle of flaky sea salt, or perhaps a drizzle of melted chocolate on prime. You may simply make these cookies your individual!
Substances Wanted
- pure peanut butter – the star ingredient! A pure, drippy peanut butter works greatest for a clean, creamy dough and daring peanut butter taste.
- brown sugar – provides a touch of caramel-like richness and helps hold the cookies comfortable and chewy.
- granulated sugar – gives construction and that basic cookie sweetness.
- vanilla extract – brings heat and enhances the peanut butter taste superbly.
- baking soda – Offers the cookies simply the correct amount of raise and a barely lighter texture.
- sea salt – brings all of the flavors collectively and actually makes the peanut butter taste pop.
- chocolate chips – non-compulsory, however let’s be sincere, every little thing is best with somewhat chocolate!
Substitutions
- Peanut butter: You may swap peanut butter for almond butter, cashew butter, or sunflower seed butter for a nut-free choice. Simply be certain that it’s the pure, drippy sort for one of the best texture.
- Brown sugar: In the event you don’t have brown sugar, you should utilize coconut sugar for a extra pure choice or change it with extra granulated sugar, although the cookies might lose a little bit of their chewiness.
- Chocolate chips: Use dairy-free chocolate chips to make these cookies vegan, or swap them for chopped nuts, raisins, or dried cranberries for a enjoyable twist.
Make Flourless Peanut Butter Cookies
Step 1: Add peanut butter, sugar, vanilla, baking soda and sea salt to a mixing bowl. Stir to mix.
Step 2: Stir in chocolate chips, if utilizing.
Step 3: Use a cookie scoop to scoop cookie dough onto the ready baking sheet. Prime with extra chocolate chips if desired.
Step 4: Bake for 10 minutes at 325°F. Take away from the oven and permit cookies to chill on a wire cooling rack.
Brittany’s Ideas!
- Don’t overmix: When combining the components, combine simply till every little thing is integrated. Overmixing could make the dough stiff.
- Chill the dough (non-compulsory): In case your dough feels sticky or too comfortable, pop it within the fridge for 10-Quarter-hour earlier than scooping. This helps the cookies maintain their form whereas baking.
- Press down gently: These cookies gained’t unfold a lot on their very own, so use the again of a fork or a spatula to softly press them down earlier than baking.
Retailer
Room temperature – Retailer your flourless peanut butter cookies in an hermetic container at room temperature for as much as 5 days. They’ll keep comfortable, chewy, and able to seize each time a craving hits.
Fridge – If you’d like them to last more, pop the cookies within the fridge for as much as 2 weeks. Allow them to come to room temperature earlier than serving for one of the best texture.
Freezer – These cookies freeze superbly! Retailer them in a freezer-safe container or bag for as much as 3 months. Thaw at room temperature or get pleasure from them straight from the freezer for a chilly deal with.
Continuously Requested Questions
Follow pure, drippy peanut butter. Manufacturers like Dealer Joe’s, Loopy Richard’s, or 365 work nice. Keep away from typical peanut butter like Jif or Skippy, because the added sugars and oils can change the feel.
This may occur in case your peanut butter is simply too dry or thick. Be sure to make use of a pure, drippy peanut butter and blend the components simply till mixed. If the dough feels dry, strive including a teaspoon of water or a bit extra peanut butter.
Extra Cookie Recipes
Make sure you take a look at all the cookie recipes in addition to the complete assortment of dessert recipes on EBF!
This submit was initially printed on February 28, 2020 and republished on January 31, 2025.
