This tremendous simple, no-measure French yogurt cake is made with Greek yogurt, olive oil and naturally sweetened with maple syrup. It takes simply minutes to prep, has a moist, tender crumb and is the proper recipe for teenagers to assist with!
I’m so enthusiastic about as we speak’s recipe! I’ve been desirous to make a yogurt cake like this ever since studying Bringing Up Bébé whereas was pregnant with Olivia.
Within the e book, the creator talks about that indisputable fact that many French youngsters be taught to make French yogurt cake (also called “gâteau au yaourt”) at a younger age as a result of it’s really easy — you don’t want measuring cups or a scale. You simply use your yogurt container to measure the components. How simple is that?!
Why You’ll Love This Recipe
- So Straightforward – The fantastic thing about this recipe is that you just actually don’t want any measuring instruments. You’ll use the yogurt container to measure out all of the components, preserving issues easy and fuss-free.
- Good for teenagers – That is the proper recipe to get your kiddos concerned in! There’s no measuring cups concerned. All they must do is use the yogurt container to measure, dump and blend!
- More healthy – My model of this cake is of course sweetened with maple syrup as a substitute of white sugar and we’re utilizing approach lower than the normal recipe requires.
- Moist and tender – Because of the yogurt, the cake stays tremendous moist and tender like my pound cake recipe simply with out the butter and white sugar.
Components Wanted
- yogurt – the important thing ingredient that makes this cake tremendous moist and lightweight. You’ll want one 5.3oz container of Greek yogurt. I like to recommend utilizing plain, complete milk yogurt for the perfect outcomes. I like to recommend utilizing a 5.3oz container of FAGE Whole 5% Complete Milk Greek Yogurt. Be sure to maintain the container as you’ll use it to measure the remainder of your components!
- oil – I like to recommend utilizing a impartial oil like avocado oil or olive oil. Canola oil and vegetable oil can even work. The oil retains the cake wealthy and moist.
- maple syrup – naturally sweetens the cake with out refined sugar. Be at liberty to make use of honey if that’s what you’ve gotten readily available.
- eggs – you’ll want three eggs to bind the components and provides the cake construction.
- flour – both all-purpose flour or complete wheat pastry flour will work effectively for this recipe! Since we’re utilizing the yogurt container to measure the flour, you’ll want three 5.3oz containers of the flour to make this cake.
- baking powder – helps the cake rise and grow to be fluffy.
Discover the complete ingredient listing with measurements within the recipe card under.
Recipe Substitutions
- Make it oil-free: In order for you a lighter model, you’ll be able to swap the oil with applesauce, which provides pure sweetness and retains the cake moist with out the additional fats. I like utilizing applesauce after I need a barely more healthy twist!
- Make it low-sugar: If you wish to cut back the sugar content material of this cake you’ll be able to strive utilizing lower than 1 (5.3oz) container of maple syrup or swap it with a monkfruit maple syrup.
- Make it a lemon yogurt cake: Wish to add some lemon taste to this cake? You’ll be able to simply add 1-2 Tablespoons of recent lemon juice and lemon zest. This variation can be a scrumptious recipe to serve up for Easter brunch!
Methods to Make French Yogurt Cake
Step 1: Add all of the moist components to a big bowl. Whisk to mix till easy and creamy.
Step 2: Add your flour, baking powder, salt and cinnamon to the bowl with the moist components. Stir to mix.
Step 3: Pour the batter into the ready pan.
Step 4: Bake for 50-60 minutes or till a toothpick inserted comes out clear. Cool, slice and revel in!
Brittany’s Ideas!
- You should definitely save your 5.3 oz yogurt container as a result of it’s what you utilize to measure every thing for the recipe!
- After utilizing the yogurt container to measure the moist components, I like to recommend rinsing and drying it off earlier than measuring your flour or else the flour will stick.
- When you add the dry components to the moist, gently stir till simply mixed. Over mixing could make the cake dense relatively than gentle and tender, so maintain it easy and don’t fear if there are just a few lumps!
Methods to Serve
This yogurt cake is insanely good by itself so be at liberty to eat it by the slice with none fancy toppings, however listed here are some extra methods to serve it up:
- With yogurt and fruit: I’ve had a slice of this yogurt cake for breakfast served with a scoop of Greek yogurt and recent berries and the combo is SO good!
- With powdered sugar: Add a light-weight dusting of powdered sugar simply earlier than serving for a contact of sweetness. Bonus factors: It additionally makes the cake look further fancy with none effort!
- With whipped cream: A little bit whipped cream (or coconut whipped cream) on high takes this cake from easy to indulgent.
- With ice cream: If serving this cake for dessert, it could be scrumptious with a scoop of your favourite ice cream and a drizzle of chocolate sauce or this date caramel sauce.
- Make a trifle: Minimize the yogurt cake into cubes and layer with fruit, pudding (or whipped cream) for an attractive dessert.
Methods to Retailer the Cake
You’ll be able to retailer this yogurt cake at room temperature for 2-3 days in an hermetic container or within the fridge for as much as 1 week. For longer storage, you’ll be able to retailer the loaf within the freezer for as much as 3 months. I like to recommend slicing the loaf earlier than freezing so you’ll be able to simply pull out one slice at a time. To get pleasure from, simply thaw it within the fridge in a single day!
Continuously Requested Questions
Most smaller yogurt containers are 5.3oz (150g) within the US, however when you’ve got a distinct dimension yogurt container like 4.4oz or 4.8oz you’ll be able to nonetheless use that for measuring all of your components. The principle factor that issues is that you just’re utilizing the identical container to measure all of your components.
So 5.3oz is 150g so in the event you solely have a bigger container of yogurt and need to measure utilizing a scale you’ll be able to measure 150g yogurt, 150g oil, 150g maple syrup and 450g flour. 5.3oz additionally equals 2/3 cup, so you’ll be able to measure out 2/3 cup yogurt, 2/3 cup maple syrup, 2/3 cup oil and a couple of cups flour in the event you desire to measure your components as a substitute of utilizing the yogurt container.
I haven’t tried it, however you must be capable to substitute the all-purpose flour with a gluten-free flour mix that’s made for baking like Bob’s Pink Mill Gluten-Free 1-to-1 Baking Flour. The loaf won’t rise as a lot, however I’m positive it’ll nonetheless style scrumptious!
I haven’t tried utilizing a dairy-free yogurt, so I’m undecided how the cake will prove, however in the event you strive it undoubtedly let me know within the feedback under!
I actually suggest utilizing complete milk Greek yogurt for the perfect texture, however you need to use low-fat or non-fat yogurt in the event you desire. Simply notice that the cake will not be as moist and wealthy in the event you go along with a lower-fat possibility.
