These chocolate coated bananas are the final word summer season deal with — creamy, crunchy, and made with simply 4 substances. Straightforward, kid-friendly, and endlessly customizable!
This recipe brings me again to my childhood! Chocolate coated bananas have been one among my favourite treats as a child — and truthfully, they’re simply as scrumptious as an grownup. Now that I’ve kiddos of my very own, it’s so enjoyable to share these nostalgic recipes with them and create new recollections collectively.
I’ve a little bit of a candy tooth, so I’m at all times looking out for more healthy desserts I can seize as an alternative of creating a run to the ice cream store. These chocolate coated bananas match the invoice completely, particularly on these scorching summer season days after I might simply polish off a pint of ice cream.
If you happen to love frozen treats, you also needs to try my frozen banana snickers and chocolate peanut butter banana bites — each are next-level!
Why You Gotta Strive This Recipe
- Fast to make – Just some easy steps and a brief freeze time. Excellent while you need a wholesome deal with with out spending a ton of time within the kitchen.
- Completely customizable – Go wild together with your favourite toppings. I like chopped nuts, shredded coconut, or sprinkles, however the choices are infinite!
- A more healthy deal with – Made with actual fruit and darkish chocolate, these pops are creamy, satisfying, and a more healthy approach to curb your candy tooth.
- Child-approved – These banana pops are such a success with kiddos! Allow them to assist dip and embellish—it’s a enjoyable and wholesome kitchen exercise.
Substances Wanted
You solely want 3 primary substances for these frozen banana pops, plus your favourite toppings. I wager you have already got all the things in your kitchen!
- bananas – you’ll need ripe however nonetheless agency bananas so that they maintain up nicely when frozen and dipped. I lower them in half to make mini pops.
- chocolate chips – I like to recommend utilizing darkish chocolate chips. I like Lily’s or Take pleasure in Life chocolate chips. I soften the chocolate within the microwave for ease — no double boiler wanted!
- coconut oil – this helps skinny the melted chocolate, making the bananas simpler to dip. It additionally helps the chocolate harden as soon as frozen.
- toppings – my go-to toppings are sprinkles, chopped nuts and shredded coconut, however be happy to make use of no matter you like!
The Greatest Topping Concepts
That is the place the enjoyable actually begins. These chocolate coated bananas are tremendous customizable and straightforward to make your personal together with your favourite toppings. Listed here are a number of of my favourite topping concepts to change issues up:
- Chopped nuts – almonds, peanuts, pistachios, cashews, hazelnuts… the salty-sweet combo with darkish chocolate is so good.
- Seeds – attempt sunflower, chia, hemp, or sesame seeds.
- Crushed pretzels
- Sea salt
- Freeze-dried fruit
- Sprinkles
- Shredded coconut
- Mini chocolate chips
- Cacao nibs
- Crushed cookies or graham crackers
- Drizzle of nut/seed butter – peanut butter, almond butter, tahini… all work superbly!
- Drizzle of caramel sauce – attempt my date caramel sauce for a naturally sweetened model.
- Granola – attempt my selfmade granola or coconut granola for some added crunch.
The right way to Make Chocolate Lined Bananas
Step 1: Peel your bananas and lower every banana in half.
Step 2: Insert a popsicle stick or bamboo skewer into each bit of banana to make a banana popsicle.
Step 3: Organize bananas on the ready baking sheet and place within the freezer. Your bananas have to be frozen earlier than transferring on to the following step!
Step 4: Soften your chocolate chips and coconut oil within the microwave in 30 second increments till melted. You may as well use a double boiler when you choose.
Step 5: Dip every banana pop into the melted chocolate.
Step 6: Sprinkle with chopped nuts, sprinkles, shredded coconut or toppings of alternative and return to the baking sheet. Repeat till all your bananas are coated in chocolate and serve!
Brittany’s Recipe Suggestions!
- Place bananas on parchment: This prevents the chocolate from sticking to the pan and can make clear up tremendous easy!
- Be sure that bananas are frozen: You wish to be certain that your bananas are good and frozen earlier than dipping them within the chocolate. Right here is my full tutorial on the way to freeze bananas.
- Don’t skip the coconut oil: It makes the melted chocolate smoother and simpler to coat the bananas.
- Work rapidly: You positively must work quick when including the toppings! The chocolate hardens rapidly and as soon as it’s arduous the toppings gained’t stick!
- Sprinkle, don’t roll: Sprinkle toppings on proper after dipping. Rolling may cause the nice and cozy chocolate to smear or slide off.
- Contain your kiddos: That is the right recipe for teenagers. Allow them to peel the bananas, insert the popsicle sticks, and dip and embellish their very own banana pops — it’s a enjoyable, hands-on exercise that encourages creativity and wholesome snacking.
The right way to Retailer
As soon as the chocolate has absolutely set, switch your banana pops to a sealed freezer-safe container or bag. I prefer to line the container with parchment paper to maintain them from sticking collectively.
They retailer nicely within the freezer for as much as 3 months in an hermetic container. Once you’re able to take pleasure in, allow them to sit at room temp for a minute or two to barely soften earlier than taking a chew.
