Garlic Butter Shrimp Scampi Recipe

Why I Love This Shrimp Scampi Recipe

• My household devours it. This recipe is cooked in a buttery garlic sauce, and served over scrumptious linguine noodles. My children like it, my husband loves it, I like it…it’s simply an all-around winner of a pasta dinner!
• Quick. This meal is completed in underneath half-hour. What’s to not love about that?
• Versatile. Serve it as an informal consolation meals dinner, or a sublime meal for visitors. No matter you’ve received occurring, everybody might be asking for seconds.
• Completely nails it. So many occasions have I had a Scampi recipe that’s too oily, or too bland…after plenty of testing, I nailed the right recipe!

What’s Shrimp Scampi?

The identify Shrimp Scampi is definitely just a little deceptive. The unique Italian dish was made with scampi, which is a kind of Mediterranean lobster, and was/is often served with pasta. Shrimp Scampi is the Americanized model, which makes use of solely shrimp and no lobster – however to maintain it complicated, we saved scampi within the identify. 😉

Word: The garlic butter sauce, made with hen broth as an alternative of white wine, is ideal for dipping – so go forward and slice up some bread!

Ingredient Notes

Apart from the plain, shrimp and pasta, what do that you must put this meal collectively? Not an excessive amount of extra… simply a few seasonings and components for the sauce:

• Pasta: Linguine is historically used, however you possibly can additionally use angel hair or spaghetti in a pinch.
• Butter: Salted or unsalted. Though, should you use salted, barely scale back the quantity of kosher salt used later.
• Olive Oil: Additional Virgin Olive Oil is my go-to for this recipe.
• Onion: I used a yellow onion, finely chopped.
• Garlic: Minced, for the scrumptious garlicky taste!
• Shrimp: You’ll want 24 medium cooked shrimp, deveined, cleaned, and with the shells eliminated.
• Seasoning: I like to make use of kosher salt, recent pepper, crushed pink pepper, and recent lemon juice.
• Rooster Broth: Be at liberty to make use of both common or low sodium hen broth. You may as well use white wine, however persist with dry white wines, not candy ones – one thing like pinot grigio.
• Garnish: Somewhat little bit of recent parsley, chopped.

The right way to Select Shrimp

I typically purchase medium-sized frozen shrimp to make this recipe, already peeled and deveined – this cuts down on the prep work. In the event you’re going to purchase recent shrimp, be sure you keep away from choosing shrimp that smells like ammonia, or shrimp that has black spots on the pinnacle and physique – evidently, these are dangerous indicators.

The right way to Retailer and Reheat Leftovers

• Retailer within the fridge: You’ll be able to refrigerate shrimp scampi for as much as 2 days in an hermetic container.
• To reheat: Add among the sauce (and perhaps some additional butter and olive oil) to a pan on medium warmth. As soon as it’s sizzling, add the shrimp in and prepare dinner till they attain the specified temperature. You may as well simply microwave it if you wish to.

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