Garlic Parmesan Chicken | Cookies & Cups

Why I Love This Garlic Parmesan Rooster Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan hen is breaking apart the parade of Prompt Pot chili and Prompt Pot chuck roast these days, which has been getting us by this chilly climate. I gave my Prompt Pot the night time off, although, and turned to my trusty forged iron skillet as an alternative! This hen turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a severely decadent parmesan garlic sauce into a ten” skillet. Easy components like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the hen and make the sauce. It builds a great deal of taste whereas retaining clean-up straightforward afterward.
• Fast. All of this occurs in about half-hour or much less. My form of dinner! It’s quick, straightforward to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan hen recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with only a few additional components. I’ve included notes on what you’ll want beneath. Scroll all the way down to the recipe card for the printable checklist with the total recipe quantities.

• Rooster – I like to make use of boneless, skinless hen breasts for this recipe. Remember to minimize bigger hen breasts into smaller halves. Thighs may even work, retaining in thoughts they might want a bit of additional cooking time. You’ll season the hen with salt and pepper earlier than you cook dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll cook dinner all-purpose flour off with a bit butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll need to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium hen broth or inventory. You’ll be able to substitute the hen inventory with a dry white wine, like Pinot Grigio or Chardonnay in the event you choose.
• Heavy Cream – You too can use half-and-half.
• Parmesan Cheese – Freshly grated parmesan could have the perfect taste.
• Parsley – Be at liberty to make use of one other herb, like thyme, oregano, or basil.

The right way to Make Garlic Parmesan Rooster 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan hen in only a few fast steps. Scroll all the way down to the recipe card for the printable directions.

Recipe Suggestions

• The right way to inform when your hen is completed: Use an instant-read thermometer to examine the interior temperature on the thickest a part of the breast. Rooster is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Ensure to scale back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese would possibly break up or curdle within the excessive warmth.
• Keep away from low-fat dairy. With regards to splitting and curdling, I wouldn’t counsel utilizing lower-in-fat dairy, like entire milk, instead of heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese in the event you’d choose an excellent richer sauce. You may additionally stir in mascarpone cheese like I exploit in my different creamy garlic hen recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover hen and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan hen in a skillet on the stovetop, or within the microwave till it’s scorching all through.
• Freeze. You’ll be able to freeze leftovers for as much as 3 months. Thaw the hen within the fridge in a single day earlier than reheating.