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Utilizing a meals processor, or a ziploc bag and a rolling pin, crush the graham crackers till they’re superb crumbs.
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In a bowl, combine the graham cracker crumbs, sugar, and melted butter till all of the crumbs are moistened.
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Firmly press the combination into the underside of a 9-10 inch pie dish, guaranteeing it binds effectively to keep away from falling aside.
Serving: 1pie crust | Energy: 1719kcal | Carbohydrates: 178g | Protein: 13g | Fats: 109g | Saturated Fats: 61g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 30g | Trans Fats: 4g | Ldl cholesterol: 244mg | Sodium: 1837mg | Potassium: 326mg | Fiber: 6g | Sugar: 89g | Vitamin A: 2836IU | Calcium: 160mg | Iron: 7mg
