HomeVegan FoodGrain-Free Japanese Pancakes With Sticky Mushrooms – One Green Planet

Grain-Free Japanese Pancakes With Sticky Mushrooms [Vegan, Gluten-Free] – One Green Planet

Okonomiyaki is a standard preparation of flour, egg and veggies, grilled collectively. I added just a little almond flour and flax meal to switch the eggs and a contact of balsamic vinegar rather than honey to scale back the sugar. I additionally added turmeric (for its anti-inflammatory goodness, and likewise for shade). This adaptation is veggie-packed! Nutritious pancakes for the win.

Okonomiyaki: Grain-Free Japanese Pancakes With Sticky Mushrooms [Vegan, Gluten-Free]

Substances You Want for Okonomiyaki: Grain-Free Japanese Pancakes With Sticky Mushrooms [Vegan, Gluten-Free]

For the Okonomiyaki:

  • 1 medium candy potato, grated
  • 2 medium white or yellow onions, finely chopped
  • 2 cups Brussels sprouts or cabbage, grated
  • 2 inexperienced onions, chopped
  • 1 bunch bok choy, massive stems eliminated, finely chopped
  • 2 tbsp contemporary ginger, grated
  • 1/2 tsp turmeric (floor or freshly grated)
  • 1 tsp sea salt
  • 3 tbsp flax meal
  • 9 tbsp sizzling water
  • 1/2 cup almond flour

For the Mushrooms:

  • 1 cup Oyster or Shiitake mushrooms
  • 4 tablespoons tamari
  • 1 tablespoon balsamic vinegar
  • 1 1/2 tablespoon water
  • Sesame seeds, for garnish

How one can Put together Okonomiyaki: Grain-Free Japanese Pancakes With Sticky Mushrooms [Vegan, Gluten-Free]

  1.  Put the kettle on to boil. Mix 3 tbsp of flax meal with 9 tbsp of sizzling water, then allow them to sit to gel up.
  2. Whereas they gel, accumulate your ready veggies in an enormous bowl together with your sea salt and turmeric. Combine effectively.
  3. At this level, preheat your oven to 350F and prep a baking tray with a chunk of foil or parchment. Put aside.
  4. Add your flax combination and almond meal to the bowl of veggies and stir.
  5. Warmth a pan over medium warmth with some coconut oil. Use 1/3 of a cup of batter and press into pancakes just a little thinner than 1/2″ thick. Prepare dinner 2-3 minutes on either side till browned, then switch to baking tray and preserve heat within the oven whilst you repeat this similar course of with the remaining batter.
  6. Whereas your pancakes cook dinner up, begin on the mushrooms. Convey water and balsamic to a boil in a small pan, then add tamari and mushrooms, coating evenly. Enable these to cook dinner for a couple of minute, then take away from warmth. Put aside.
  7. As soon as your pancakes have all had a minute to set within the oven and crisp up just a little bit, take away from the oven and divide onto plates.
  8. High with sticky mushrooms and sesame seeds. Serve!

Related articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest posts