Fee the Recipe:
Protein-packed chickpeas, creamy Greek yogurt, crisp veggies, and contemporary herbs come collectively in a pleasant Greek Chickpea Salad. A wholesome and satisfying salad for a whole Mediterranean expertise. Check out this scrumptious recipe that’s prepared in minutes.
- 1 1/2 cups boiled chickpeas
- 1/2 cup sliced onions
- 1/2 cup diced capsicum
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes halved
- 1/2 cup sliced spring onions
- 1/2 tsp salt or to style
- 1/4 tsp crushed black pepper
- 3 tbsp chopped coriander leaves
- 3 tbsp chopped mint leaves
For the dressing
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 3 cloves garlic finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 tbsp chopped dill
- 3 tbsp chopped parsley
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To start, put together the dressing. In a bowl, combine collectively Greek yogurt, mayonnaise, garlic, lemon juice, olive oil, dill, and parsley. Combine nicely and preserve apart.
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In a bigger bowl, add boiled chickpeas, sliced onions, diced capsicum and cucumbers, halved cherry tomatoes, and sliced spring onions. Combine nicely.
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Add the dressing you ready earlier together with salt and crushed black pepper. Toss till nicely coated. Verify the salt and add extra if required.
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Refrigerate for a minimum of an hour in order that the chickpeas and greens soak within the flavors. The Greek Chickpea Salad is able to get pleasure from.
- If Greek yogurt will not be obtainable, you should utilize hung curd as a substitute.
This weblog publish is a part of ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.
