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Greek Candy Cookies (Melomakaron cookies)
These cookies aren’t like every cookies. They’re dipped in syrup and sprinkled with walnuts earlier than having fun with them!
Elements You Want for Greek Christmas Cookies (Melomakarona)
How you can Put together Greek Christmas Cookies (Melomakarona)
- In a bowl, combine the flour with the oats, baking powder, cinnamon and clove powder.
- In a separate bowl, put agave syrup, sunflower oil, zest and orange juice and add the baking soda. Combine properly till foamy, then progressively add to dry components and blend till included. Use my fingers to make and knead the dough.
- Flour a floor, roll out dough with thick rolling pin and lower into biscuits. Place them on a sheet of lined baking sheet and bake in preheated oven at 356°F for about 17 minutes.
- Simply earlier than they’re made, make the syrup by dissolving in a frying pan the sugar with the juice. Enable to boil foro 2 minutes.
- Once you take the cookies out of the oven, instantly add them to the syrup combination within the pan. Do not allow them to chill first.
- Enable the syrup to coat the cookies earlier than eradicating them from the pan. Sprinkle the cookies with crushed walnuts, if you want!
