![Greek Scalloped Potato Gratin [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2026/01/scalloped-1068x580.jpg "scalloped.jpg")
Uncover extra recipes with these substances
Greek Scalloped Potato Gratin [Vegan, Gluten-Free]
Canned coconut milk replaces heavy cream in my model. Creamy and barely candy, this comforting herbed Greek Scalloped Potato Gratin is accompanied by inexperienced kale, salty Kalamata olives, and juicy yellow onion.
Components You Want for Greek Scalloped Potato Gratin [Vegan, Gluten-Free]
How you can Put together Greek Scalloped Potato Gratin [Vegan, Gluten-Free]
- In a small saucepan, warmth the coconut milk via and together with the salt over medium-low. Whisk to mix. Don’t enable to boil.
- In the meantime, put together the greens and coat a big 9×13-inch baking dish with a nonstick cooking spray. Preheat oven to 400°F.
- Ladle among the sauce into the ready dish so it covers the underside. Place one sliced potato within the dish, arranging the slices evenly among the many backside. Add half of the sliced onion, chopped kale leaves, and 4 minced olives evenly over the primary layer of potato.
- Repeat with the second layer, excluding the sauce. Lastly, repeat with the third layer (there will likely be no onion on this prime layer).
- Take away the sauce from warmth and take out the bay leaves. Pour the remaining sauce over the layers. Sprinkle the highest evenly with dietary yeast.
- Cowl with aluminum foil, leaving one nook open for steam to flee. Bake at 400 F for 40 minutes.
- Take away and permit to relaxation for five minutes earlier than serving.
- Serve sizzling.
