Greek Tomato Feta Soup | Cookies and Cups

Contemporary with the flavors of the Mediterranean, this fast Greek Tomato Feta Soup is a zesty and simple soup recipe made with candy juicy tomatoes, tender orzo pasta, creamy feta, and a light-weight chili kick. Pure consolation meals!

Craving extra hearty soups with a great deal of taste like this one? Attempt my Cheeseburger Soup and On the spot Pot Potato Soup, too!

An Simple Tomato Feta and Orzo Soup Recipe

This vegetarian soup is impressed by the flavors and smells of the Mediterranean. Candy, ripe tomatoes, savory herbs, Greek orzo pasta, and chunks of salty feta cheese mix in a dish the place each spoonful tastes like summer time. I noticed a model of this on TikTok and tried her recipe. Since then I’ve been making it actually on repeat for months and have modified it a little bit alongside the way in which to go well with my style. It’s truthful to say I’m completely obsessed with this soup recipe. The easy flavors and the simplicity of the recipe are excellent, and everybody who tries it loves it!

This is likely one of the best soup recipes you’ll ever make, and one of many tastiest. It’s surprisingly filling because of the pasta and richness of the feta, and it’s prepared on the stovetop in lower than half-hour. Excellent for a light-weight lunch or dinner, or you may serve it with a facet of Garlic Bread for a heartier meal.

What Is Orzo?

Given its small, grain-like form, many individuals usually mistake orzo for rice. And it does look loads prefer it! Nevertheless, orzo (additionally known as rosini) is a kind of Italian pasta, constituted of semolina flour. You’ll discover it alongside different pasta in your native grocery retailer aisle.

What You’ll Want

Just like the viral feta tomato pasta that shares the flavors of this recipe, this creamy tomato feta soup comes along with only a few easy substances. Keep in mind to confer with the recipe card for the total quantities:

• Vegetable Broth: This vegetarian recipe makes use of vegetable broth or inventory. I like to recommend utilizing low-sodium broth, so you may modify the soup’s saltiness to style.
• Olive Oil: Use an honest high quality olive oil for the most effective taste.
• Herbs and Spices: dried oregano, crushed pink pepper flakes, salt, and freshly cracked black pepper.
• Orzo Pasta: It is a kind of small, short-cut pasta (see above). Any such pasta is frequent in Greek and Italian cooking, so I believed it was excellent to incorporate on this Mediterranean-style tomato soup!
• Canned Tomatoes: I make this soup from canned tomatoes, which I’ll drain after which chop. I want complete plum tomatoes as they’ve the sweetest taste, however any number of canned tomatoes will do. Hearth-roasted tomatoes would additionally add a deeper taste.
• Feta Cheese: Feta cheese has a scrumptious salty, tangy taste. Use good high quality Greek feta cheese, and lower it into small cubes (some manufacturers come already diced). 
• Purple Wine Vinegar: Hitting the soup with a splash of pink wine vinegar proper on the finish brightens all the pieces up and actually makes the flavors shine.

Can I Make This Soup With Contemporary Tomatoes? 

Completely! I take a shortcut utilizing canned plum tomatoes, however you may 100% make this soup with recent complete tomatoes as an alternative. You’ll wish to take away the tomato skins on this case, which is definitely SO simple. Right here’s find out how to shortly peel tomatoes to make use of on this soup:

1. Carry a pot of water to a boil, and put together a separate bowl with an ice tub. Gently pierce the pores and skin on the underside of every tomato with a knife.
2. Blanche the tomatoes in boiling water for 30-60 seconds. This helps loosen up the tomato skins. When the skins start to wrinkle and peel away, switch the tomatoes instantly to the ice tub.
3. After a minute or two, fastidiously peel the skins away from the tomato flesh, and discard.
4. Chop up the tomatoes as directed. Voila! 

Learn how to Make Tomato Soup with Orzo and Feta

This Greek tomato feta soup is so easy to make, it’ll really feel such as you’ve taken a Mediterranean trip (nicely, shut sufficient):

• Warmth the Broth: First, you’ll warmth vegetable broth in a big pot with olive oil and a few seasonings, till it reaches a boil.
• Add Orzo and Tomatoes: Subsequent, stir within the orzo pasta and chopped tomatoes, then simmer to prepare dinner the pasta.
• Add Feta: Now, for the most effective half! After about 20 minutes, take the pot off of the warmth and stir within the feta cubes. Add a spoonful of pink wine vinegar to complete, and stir. The feta will soften barely, changing into creamy.
• Serve: Modify the seasonings to style, then dish up your soup whereas it’s heat. See beneath for simple sides to serve with this Greek tomato soup!

Ideas for Success

This tomato feta soup recipe is nearly assured to come back out excellent. Listed below are some remaining ideas for the most effective tomato soup:

• The feta cheese is the most effective a part of this soup. IMHO. Feta provides creaminess, saltiness, and a little bit of tang that turns this soup from “wow” to “WOW.” Don’t skip it! In a pinch, goat cheese is the most effective substitute.
• Keep away from overcooking the pasta. Goal to prepare dinner the orzo al dente. Overcooking will flip the pasta (to not point out your soup) right into a mushy mess.
• If you happen to’d want a smoother soup, you should utilize an immersion blender to puree the tomatoes within the broth. 

Variation Concepts

Listed below are some other ways that you may make this tomato feta soup your individual:

• Rooster Inventory: This soup is presently made vegetarian, however it may be made with rooster inventory or broth in case you want.
• Completely different Pasta: Rather than orzo, use one other kind of small pasta like orecchiette, ditalini, fussili, pastina, or bow tie pasta. Or, for a lighter soup, omit the pasta altogether.
• Contemporary Herbs: Stir in chopped recent basil, oregano, thyme, sage, or freshly minced garlic.
• Extra Veggies: Diced bell peppers, zucchini, riced cauliflower.
• Lemon: Along with or rather than the pink wine vinegar, stir in a spoonful of recent lemon juice for some lemon orzo soup vibes.

Serving Ideas

Greek tomato feta soup is a scrumptious mild bowlful all by itself, however you may by no means go incorrect with some simple facet dishes: 

Storing and Reheating Home made Tomato Soup

Refrigerate any leftover tomato feta soup hermetic for as much as 5 days. The soup might be reheated on the range or within the microwave till warmed by means of. You may discover that the soup will thicken whereas it’s saved, because the orzo absorbs extra of the liquid. Add a bit of additional broth to loosen it up if wanted.

If you’ll have a number of leftovers, you may miss the feta till you’re able to reheat it. That method the cheese will likely be recent on the reheat! 

To make this recipe forward, put together the tomato soup proper up till you’ll add the feta, then enable it to chill earlier than storing it hermetic and refrigerating. Everytime you’re able to serve it, reheat the soup, then stir in recent cubed feta together with the pink wine vinegar.

Can I Freeze Tomato Feta Soup?

If you happen to’d prefer to freeze this soup, I’d positively suggest freezing it earlier than including the feta cheese. As soon as the soup is cooled, retailer it hermetic and freeze it for as much as 3 months. Defrost the soup within the fridge earlier than reheating and stirring within the feta.

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