![Grilled Ratatouille Kebabs [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/07/kebabs-1068x580.jpg "kebabs.jpg")
This grilled ratatouille kebab recipe is a skewered model of a traditional French recipe utilizing summer time zucchini, squash, and eggplant. It’s a easy, however scrumptious kebab mixture. Mainly, this recipe makes it attainable to take pleasure in ratatouille on a stick for optimum summer time vibes. Simply think about – you’re chilling exterior with a glass of rosé, listening to some Bob Marley tunes, after which bam! – you’re having fun with a scrumptious medley of summer time’s most interesting veggies in moveable, grilled kind.
Grilled Ratatouille Kebabs [Vegan, Gluten-Free]
Components You Want for Grilled Ratatouille Kebabs [Vegan, Gluten-Free]
Components of Grilled Ratatouille Kebabs
- 1 medium eggplant
- 1 giant zucchini
- 1 giant yellow squash
- 10 ounces child Portobello mushrooms
- Cooking spray or avocado/olive oil
Learn how to Put together Grilled Ratatouille Kebabs [Vegan, Gluten-Free]
To Make the Kebabs on the Grill:
- In the event you’re utilizing bamboo skewers, get them soaking in water for 3-5 minutes. This helps stop burning and breaking.
- Chop ends off zucchini, yellow squash, and eggplant. Slice zucchini and yellow squash into skinny rounds – about 1/2-inch thick. Make the eggplant barely thinner, if attainable – because it tastes the longest to cook dinner. Slice the eggplant into rounds, then lower the rounds into 4 quarters to make them shut in measurement to zucchini and squash.
- Take away stems from mushrooms (and wash completely).
- Assemble your kebabs, layering zucchini, yellow squash, eggplant, and mushrooms nonetheless you want.
- Preheat the grill to medium-high. Place kebabs on the grate and spray or brush generously together with your favourite cooking oil. We like to make use of avocado oil for top warmth cooking. Sprinkle with salt, pepper, and crimson pepper flakes if desired.
- Rotate each 5-ish minutes and spray frivolously with oil every time. Kebabs needs to be tender and cooked at about 20 minutes.
- Take away from warmth. Sprinkle with recent basil and/or vegan goat cheese. Dip in your favourite pasta sauce. Douse together with your favourite pasta sauce.
To Make the Kebabs within the Oven:
- Line a baking sheet with parchment and preheat oven to 375ºF.
- Prepare kebabs on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and crimson pepper flakes.
- Bake for 20-25 minutes, rotating each 5-7 minutes till greens are tender and browning on the sides.
