![Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/07/grilledtofuveggies-1068x580.jpg "grilledtofuveggies.jpg")
This tofu is marinated in tikka masala, which is mainly a spice mix made with floor cumin, garam masala, purple chili powder, salt, and pepper. The tofu and veggies are marinated in coconut yogurt, the tikka spice mix, oil, and a few lemon juice for a minimum of Half-hour. They’re then threaded on a skewer and grilled till cooked by way of and charred. These kebabs are straightforward, smoky, and completely scrumptious. They’re additionally nice to function a lightweight meal over rice or quinoa (or another grain) pilaf.
Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free]
Components You Want for Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free]
For the Tikka Masala:
- 1 cup soy yogurt
- 2 tablespoons oil
- 1/2-1 teaspoon red chili powder
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1 teaspoon garam masala (or curry powder)
- 1/2 teaspoon floor cumin
- Salt, to style
Different Components:
- 1 14-ounce package deal extra agency tofu, drained and chopped
- 1 small inexperienced pepper, chopped
- 1 small purple pepper, chopped
- 1 Child Bella mushroom, chopped
- 1 giant purple onion, chopped
- 3 tablespoons cilantro, finely chopped
The way to Put together Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free]
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Mix all of the substances for tikka masala in a big mixing bowl. Add the tofu, peppers, and onions. Combine effectively, cowl, and put aside for a minimum of Half-hour and for as much as 2 hours.
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Soak the skewers in water for 20-Half-hour.
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Thread the marinated tofu and veggies on to the skewers.
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Warmth the grill on medium warmth. Frivolously grease it with cooking spray. Grill the skewers till properly grilled on all sides. Serve scorching.
