Fee the Recipe:
Gud ke Chawal or Jaggery Rice is a conventional dessert of North India. Check out a nut-free, gluten-free, and more healthy model with samai (little millets) that’s simply as scrumptious and comforting.
- 1 cup little millets (samai)
- 1 cup jaggery
- 2 1/2 cups water
- 4 tbsp ghee
- 3 cloves
- 5 inexperienced cardamoms
- 1″ piece of cinnamon
- 1 tsp fennel seeds (saunf)
- 1/8 cup dry coconut slices
- 1/8 cup raisins
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To start, wash the little millets nicely and soak in water for at the least half-hour.
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Put together the jaggery syrup. In a pan, add jaggery and water. Combine nicely and boil till the jaggery melts. Take away from warmth, pressure, and maintain apart.
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Warmth ghee in a large backside pan. Add in cinnamon, inexperienced cardamoms, cloves, fennel seeds, raisins, and coconut slices. Prepare dinner for a minute or till the raisins puff up. Don’t brown.
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Add the jaggery syrup and blend nicely.
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Subsequent, add the drained little millets and blend. Convey to a boil, cowl with a lid, and simmer on low warmth for 4-5 minutes. Give it an excellent combine to make sure the millets don’t stick collectively.
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Put the lid again on and proceed to cook dinner on low warmth till the millets absorb the syrup and are achieved. It might take one other 6-7 minutes.
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Swap off the warmth and let it relaxation for 10 minutes. Take away the lid and fluff up the millets.
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The Gud Wale Samai are able to serve. Garnish with raisins and coconut slices.
- My kitchen is a nut-free kitchen. You may add nuts of your selection. Saute them together with the raisins and coconut.
- Experiment with smaller millets of your selection.
- You too can use a stress cooker. Prepare dinner for two whistles. Let the stress drop and permit it to relaxation for 10 minutes earlier than fluffing it up.
- For a vegan model, you possibly can substitute ghee with oil.
Video
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This weblog submit is a part of the weblog problem ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.
