A lightened-up twist on a basic summer time dessert! This wholesome peach cobbler is made with juicy contemporary peaches, a heat cinnamon-spiced complete grain topping, and simply the correct quantity of sweetness.
If there’s one summer time dessert I by no means get uninterested in, it’s peach cobbler. I’ve been desirous to create a more healthy model for some time now, and after a couple of take a look at runs (and loads of taste-testing!), I lastly nailed it. I can’t wait so that you can do this one—I believe you’re going to be obsessed!
Why You Gotta Strive This One
This wholesome peach cobbler has every little thing I really like in regards to the basic—candy, juicy peaches and a golden, biscuit-like topping—however with a better-for-you twist. As a substitute of a great deal of white sugar, butter, and refined flour, this model is of course sweetened, made with much less added sugar and butter, and makes use of complete wheat pastry flour for a healthful base.
It’s the sort of recipe that feels particular however is so simple to make. No peeling peaches, no fancy steps—simply toss every little thing collectively and bake. The filling comes collectively quick, and the topping bakes up tender and fluffy with simply the fitting crisp across the edges.
It’s good for utilizing up contemporary, ripe peaches throughout the summer time months and all the time a success at cookouts, potlucks, or quiet nights at dwelling. This one’s a keeper!
Substances Wanted
- contemporary peaches – the star of the present! No must peel them until you need to. Simply slice and toss. I really like utilizing ripe, in-season peaches as a result of they’re naturally candy and juicy, which makes for essentially the most scrumptious, bubbly filling.
- coconut sugar – provides a deep, caramel-y sweetness that pairs superbly with the peaches. It’s my go-to for a refined sugar-free choice, however cane sugar works too if that’s what you’ve bought readily available.
- lemon juice – only a splash to brighten every little thing up and stability the sweetness. It actually makes the peaches pop!
- arrowroot powder or cornstarch – helps thicken the peach filling so it’s not too runny. Arrowroot is a bit more pure and works nice in fruit desserts like this.
- complete wheat pastry flour or all-purpose flour – this offers the topping its tender, cake-like texture. I really like utilizing complete wheat pastry flour for a extra healthful twist with out sacrificing fluffiness.
- unsweetened almond milk – retains the topping moist and lightweight. I often use unsweetened almond milk, however any milk you may have will work right here—even dairy.
- melted butter or coconut oil – provides richness and helps the topping flip golden and barely crisp. Use what you like or have readily available—I’ve examined it each methods they usually’re equally scrumptious.
Discover the complete ingredient checklist with measurements within the recipe card under.
Make It Your Personal
- Make it gluten-free: A 1:1 gluten-free flour mix (like Bob’s Purple Mill or King Arthur) ought to work completely right here. I haven’t examined it with almond or oat flour but, however I guess it could be scrumptious! Let me know within the feedback in case you give it a attempt.
- Add slightly crunch: Sprinkle chopped nuts like pecans or sliced almonds on prime of the batter earlier than baking for slightly additional texture.
- Swap the fruit: This recipe additionally works nicely with nectarines, plums, or a mixture of stone fruits. You may even throw in a handful of blueberries or raspberries for a enjoyable twist.
Tips on how to Make Wholesome Peach Cobbler
Step 1: Toss sliced peaches with maple syrup, lemon juice, and arrowroot powder.
Step 2: Stir collectively the dry components for the topping.
Step 3: Add almond milk, melted coconut oil (or butter), and vanilla. Combine till simply mixed.
Step 4: Pour peach filling into the ready baking dish.
Step 5: Spoon the topping over the peaches. Bake for 35–40 minutes, till bubbly and golden.
Step 6: Let cool for 10–quarter-hour. Serve heat with Greek yogurt or whipped coconut cream, in case you’d like!
Brittany’s Recipe Suggestions!
- Don’t skip thickening the filling: Arrowroot powder or cornstarch is vital right here. With out it, the peach juices can get too runny and make the topping soggy.
- Slice the peaches evenly: Thick slices received’t soften correctly. Intention for skinny, even slices in order that they bake down properly and absorb all that juicy taste.
- Let the batter sit for a minute or two: After mixing the topping, give it a minute to relaxation. This helps the flour soak up the liquid and provides you a softer, extra cohesive texture.
- Unfold the topping gently: It is a free batter, not a dough, so dollop it over the peaches and unfold it gently—no urgent down! It’ll puff up and unfold because it bakes.
Tips on how to Retailer Peach Cobbler
Let the cobbler cool utterly earlier than storing. Cowl the dish or switch leftovers to an hermetic container and refrigerate for as much as 4 days.
You may completely take pleasure in it chilly, however I like reheating a portion within the oven or toaster oven at 350°F for about 10 minutes—simply till it’s warmed by way of and the topping will get slightly crisp once more.
Tips on how to Serve Wholesome Peach Cobbler
This cobbler is greatest served heat straight from the oven when the peaches are bubbly and the topping is crisp. Listed below are a couple of scrumptious methods to serve it:
- Prime it off with a scoop of Greek yogurt or blended cottage cheese for a protein increase, or go basic with vanilla ice cream (dairy or non-dairy each work nice).
- Add a dollop of whipped coconut cream or a spoonful of whipped cream for slightly additional indulgence.
- Sprinkle on a couple of chopped nuts (like pecans or almonds) for crunch.
- Feeling fancy? Drizzle slightly maple syrup or honey excessive earlier than serving.
Regularly Requested Questions
Nope, no must peel the peaches, until you actually need to! The peach skins soften up because the cobbler bakes, they usually add slightly additional texture and fiber.
Sure! You should use frozen peach slices and there’s no must thaw them first. Simply take into account that frozen peaches might launch a bit extra liquid, so that you may need to add an additional tablespoon of arrowroot or cornstarch to assist thicken the filling.
You may prep the filling and topping individually and retailer them within the fridge for a couple of hours earlier than baking. For greatest texture, I like to recommend baking simply earlier than serving. Leftovers are additionally nice reheated!
Freezing isn’t the most suitable choice for this recipe as a result of the topping tends to get a bit soggy after thawing and reheating. Should you do need to freeze it, I like to recommend freezing the unbaked cobbler (peach filling and topping saved individually) and baking it contemporary while you’re prepared.
