Homemade Andouille Sausages [Vegan, Gluten-Free] – One Green Planet

1. Combine collectively. I did mine in a mason jar, so I may seal up the second half.

To Make the Sausages:

1. Crumble the tofu into a big bowl along with your arms. Add the onions, garlic, and inexperienced pepper and blend collectively.
2. Sprinkle spice combination over the tofu and blend collectively along with your arms.
3. Cowl and refrigerate, so the flavors can mingle, for a few hours (or in a single day).
4. After it has its rested, add the remaining elements and blend along with you arms. It ought to stick collectively while you press it along with your arms.
5. Convey a pot of water to boil with a steamer fitted over high when you make the tin sausage packages.
6. Rip off 10 massive squares of aluminum foil. Collect 1/2 cup of the tofu combination and make right into a log form along with your arms.
7. Fold the foil over the log, pulling it tightly right into a cylinder (amazingly, that’s a sausage form) whereas being positive to twist the ends and the foil could be very tightly wrapped across the sausage. Fold the flappy ends in, in order that they’ll match into the steamer.
8. Put within the steamer and steam over simmering water for half-hour, till the sausages really feel agency to the contact.
9. Allow them to cool earlier than you try and unwrap them. At this level, you are able to do what you want with the sausages, akin to placing them in jambalaya.