Homemade Blueberry Syrup

This selfmade blueberry syrup is a sport changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the proper summer season deal with, and you should utilize it on pancakes and waffles, too.

This syrup pairs effectively with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

We love this selfmade syrup as a result of it’s made with just a few elements and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

• Blueberries: You need to use both contemporary or frozen blueberries. If utilizing frozen, there’s no have to thaw them earlier than cooking.
• Sugar: Normal white granulated sugar works greatest for this syrup.
• Water: Common faucet water is simply advantageous.
• Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice can even work.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply make sure that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your personal distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

Should you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You possibly can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you would make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.