Expertise the magic of Asian delicacies with this beautiful honey walnut shrimp dish. The right concord of crunchy shrimp and velvety honey walnut sauce will make it an on the spot favourite at your dinner desk.
Honey walnut shrimp is a real celebration of Asian delicacies, combining the irresistible crunchiness of completely fried shrimp with the wealthy, candy flavors of a honey walnut sauce. This dish is certain to grow to be a staple in your cooking repertoire, as its mouthwatering textures and flavors will depart everybody on the desk craving extra. Impressed by the basic Chinese language dish, our recipe pays homage to its origins whereas including a contemporary twist.
Recipe Origins
Honey walnut shrimp has its roots in Cantonese delicacies, a regional Chinese language culinary custom identified for its emphasis on recent components, intricate cooking methods, and delicate flavors. This dish showcases the Cantonese love for seafood and their mastery of deep-frying, making a harmonious mix of flavors and textures. As a well-liked dish in Chinese language-American delicacies, honey walnut shrimp has grow to be a beloved favourite in eating places and residential kitchens alike, symbolizing the fusion of cultures and the continual evolution of culinary traditions.
For these seeking to dive deeper into genuine Chinese language delicacies, Made With Lau – run by the Lau household – shares generations of Chinese language cooking information and expertise. Their recipes and cooking suggestions, rooted in cultural authenticity, present invaluable insights. They’re an effective way to broaden your culinary horizons and admire the artwork of Chinese language cooking.
Additional-large or jumbo shrimp work greatest for this recipe, as they supply a satisfying chew and maintain up properly throughout the frying course of. Nevertheless, you may also use giant shrimp should you desire.
Sure, you should use an air fryer to cook dinner the shrimp. Preheat your air fryer to 400°F, place the coated shrimp in a single layer within the air fryer basket, and cook dinner for 8-10 minutes or till golden brown and cooked via. You’ll want to flip the shrimp midway via the cooking time for even browning.
Completely! You’ll be able to substitute the heavy cream with coconut cream or a dairy-free various like oat milk or soy milk. The sauce will nonetheless be creamy and scrumptious whereas accommodating dairy-free diets.
Sure, you possibly can change the walnuts with different nuts like pecans or almonds. Merely comply with the identical steps for glazing and cooking the nuts, and also you’ll have a scrumptious variation on the normal honey walnut shrimp recipe.
Serving Strategies
Honey walnut shrimp pairs fantastically with steamed jasmine rice or noodles for a whole meal. You can too serve it alongside different basic Asian dishes like vegetable stir-fry, spring rolls, or dumplings for a real Asian feast.
Storage & Reheating Directions
Retailer leftover honey walnut shrimp in an hermetic container within the fridge for as much as 3 days. To reheat, merely place the shrimp on a baking sheet and bake at 350°F for 10-12 minutes, or till heated via. For greatest outcomes, reheat the sauce individually in a saucepan over low warmth and drizzle over the reheated shrimp simply earlier than serving.
For those who like this recipe, you may additionally be keen on a few of our different American-Chinese language seafood favorites:
