Fee the Recipe:
- 4 eggs
- 3 tbsp oil
- 1 medium onion finely chopped
- 1 tsp salt or to style
- 1/2 tsp turmeric powder (haldi)
- 2 tsp tamarind pulp
- 1 tsp brown sugar
For the Vindaloo masala
- 1 tbsp cumin seeds (jeera)
- 1 tbsp coriander seeds (dhania)
- 1/8 tsp fenugreek seeds (methi dana)
- 8 peppercorns
- 6 cloves
- 4 inexperienced cardamoms
- 1″ piece of cinnamon
- 8-10 Kashmiri crimson chillies
- 2 tbsp ginger garlic paste
- 4 tbsp vinegar
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To start, onerous boil the eggs. Peel and make gashes alongside the size in order that the masala can soak in.
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Put together the vindaloo paste by grinding collectively Kashmiri crimson chillies, ginger garlic paste, cinnamon, cloves, peppercorns, cumin seeds, coriander seeds, and fenugreek seeds with white vinegar right into a clean paste. Add a little bit of water if required. You’ll be able to de-seed the chillies if you’d like it much less spicy. Hold apart.
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Warmth 1 tbsp of oil in a pan. Saute the eggs till they evenly colorize. This provides additional taste to the egg curry.
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In the identical pan, warmth 2 tbsp of oil. Add within the chopped onions and saute till translucent.
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Add the vindaloo paste, salt, and turmeric powder. Combine nicely and cook dinner till the oil begins to look on the edges.
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Now add within the boiled eggs and blend till they’re nicely coated. Add water to make the gravy and convey it to a boil.
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Add within the tamarind paste and brown sugar. Combine nicely, scale back the warmth, and proceed to cook dinner for a couple of minutes.
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Regulate the gravy as per your style. Test the salt and add extra if required. The Scorching & Spicy Egg Vindaloo is able to serve.
Video
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This weblog publish is a part of the weblog problem ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.
