My Good Tuna Salad recipe is loaded with crunchy extras like celery, pickles, and nuts. It’s nice to eat with crackers, on bread, or stuffed in an avocado! It’s the very best tuna salad recipe ever!
I’ve liked tuna salad since I used to be as younger as I can keep in mind. Again then, it was merely tuna and mayo and nothing else. I didn’t wish to crunch on ANYTHING. However after all, as I bought older, I began liking a little bit crunch in my meals…texture and curiosity.
I began experimenting with my tuna salad and rooster salad recipes a few years in the past and really really feel like the bottom of tuna and mayo is the proper car for add-ins. Whether or not or not it’s spices and seasonings, fruit, nuts, or chopped veggies, it’s a simple method to get artistic with flavors.
This Good Tuna Salad recipe is my easy twist on easy tuna salad, whereas nonetheless being fully basic! The additional crunch of the salty nuts, and the tang of the dill pickles and spicy mustard is my absolute favourite.
That is an Straightforward Tuna Salad Recipe that you’ll LOVE!

What’s nice about tuna salad is it’s a tremendous, inexpensive, and fast answer to not solely lunch in the summertime when the children are residence, however at the same time as a quick dinner possibility!

Get artistic together with your tuna salad recipe
This Tuna Salad recipe is tremendous versatile. Like I stated you’ll be able to serve it for lunch or dinner, however it’s also possible to get artistic with the way you serve it…on bread, crackers, stuffed in an avocado, in a pita, tortilla, lettuce wrap…the checklist goes on and on…

What Can You Add Into Tuna Salad?
Including issues into your tuna salad can actually make it scrumptious. Listed here are some concepts of how I wish to jazz up my tuna salad:
- I like including nuts into my tuna salad recipe. My husband prefers almonds, whereas I like cashews.
- I additionally ALWAYS have so as to add chopped pickles. If you happen to don’t have pickles to cut up, we additionally love so as to add in relish as effectively.
- A drizzle of a little bit balsamic French dressing on high for an much more scrumptious salad, or perhaps a balsamic glaze!
- After all onions and celery are basic tuna salad additions.
- If you happen to like spice, you’ll be able to add some crushed pink pepper, and even some wasabi and a splash of soy sauce!
I truthfully really feel that like that is the very best tuna salad recipe, and while you adapt it and make it your personal, everybody wins!
Description
My Good Tuna Salad is loaded with crunchy extras like celery, pickles, and nuts. It’s nice to eat with crackers, on bread, or stuffed in an avocado!
- 2 (5 ounce) cans tuna, drained effectively
- 3 tablespoons mayonnaise
- 2 teaspoons spicy brown mustard
- 1/3 cup small diced celery
- 1/4 cup diced dill pickles
- 2 tablespoons chopped almonds (or cashews)
- 2 tablespoons chopped chives
- juice of half a lemon
- salt and pepper to style
- Combine all elements in a medium bowl till mixed.
- Serve instantly or chill hermetic for as much as 3 days.
Notes
Serve with crackers, on bread with avocado, lettuce and tomato, on a lettuce wrap, or a tortilla.
Diet
- Serving Dimension: 1 Scoop
- Energy: 334
- Sugar: 5.9 g
- Sodium: 292.2 mg
- Fats: 26 g
- Carbohydrates: 20.9 g
- Protein: 8.4 g
- Ldl cholesterol: 19.8 mg
