Making do-it-yourself pumpkin puree is really easy and tastes higher than canned pumpkin. Simply scoop the seeds, roast, mix and use in all of your favourite pumpkin recipes!
I’ve a ton of wholesome pumpkin recipes that decision for canned pumpkin (aka pumpkin puree) together with my wholesome pumpkin muffins, this wonderful pumpkin banana bread and my pumpkin baked oatmeal. This do-it-yourself recipe turns out to be useful when you can’t discover canned pumpkin or just need your pumpkin puree to be tremendous recent.
I do know roasting and pureeing an entire pumpkin might sound daunting, however it’s really really easy. It’s actually identical to roasting up a winter squash. Plus, do-it-yourself pumpkin puree does style waaay higher than store-bought canned pumpkin! It is probably not tremendous obvious in recipes that use a small quantity of pumpkin or have a ton of additional taste (like these wholesome apple muffins), however I feel you possibly can definitely style the distinction in recipes the place pumpkin is the star… like my wholesome pumpkin pie.
Why You’ll Love This Recipe
- Contemporary & flavorful – Making your personal pumpkin puree means you get the freshest, most flavorful pumpkin doable. It’s a sport changer in comparison with canned!
- Simple to make – With only one ingredient and minimal steps, this recipe couldn’t be simpler. Simply scoop the seeds (and save to make roasted pumpkin seeds), roast, mix and also you’re carried out! Plus, it’s an effective way to take advantage of pumpkin season.
- Versatile – Pumpkin puree is the bottom for therefore many scrumptious recipes! You need to use it for pies, muffins, soups, smoothies and a lot extra! A few of my favourite pumpkin recipes are this wholesome pumpkin bread, pumpkin oatmeal and pumpkin protein bars.
Components Wanted
Right here’s one of the best half… you solely want one ingredient to make pumpkin puree… a pumpkin! Search for a “sugar” or “pie” pumpkin that’s about 2 kilos in weight. Common, jack-o-lantern pumpkins used for carving aren’t nice choices for making pumpkin puree. The flesh is a bit too stringy and watery. However you possibly can definitely nonetheless roast the seeds of a jack-o-lantern pumpkin.
The way to Make Pumpkin Puree
Step 1: Begin by cleansing the skin of your pumpkin. Fastidiously reduce in half and scrape the seeds and stringy bits out with a big spoon.
Step 2: Warmth your oven to 400ºF and place the 2 pumpkin halves cut-side down within the oven for 45-60 minutes.
Step 3: After the pumpkin is cooked, take away it from the oven and let cool. As soon as cool, scrape the flesh from the pores and skin of the pumpkin. The flesh ought to come off simply – if it doesn’t, it must roast longer.
Step 4: Discard the pumpkin pores and skin and place the pumpkin flesh in a meals processor or high-powered blender and puree till clean and creamy. Use instantly or save for a later use!
Brittany’s Ideas!
- Use a pointy knife: That is key! Be sure to’re utilizing a big, sharp knife when slicing your pumpkin. And don’t attempt to reduce via the stem as a result of it’s means too arduous!
- Roast till tremendous tender: Don’t rush the roasting course of! Be certain your pumpkin is totally comfortable and fork-tender earlier than mixing. The flesh ought to come off simply. If it doesn’t or the flesh remains to be agency, it received’t puree easily and will find yourself grainy.
- Pressure if wanted: One factor to notice is that usually occasions do-it-yourself pumpkin puree generally is a bit thinner than canned pumpkin, so in case your do-it-yourself puree appears a bit too liquidy you possibly can all the time pressure it with a mesh strainer lined with a cheesecloth, much like how you’ll pressure yogurt for a thicker consistency.
The way to Use Pumpkin Puree
There are such a lot of methods to make use of pumpkin puree! I actually love utilizing pumpkin all yr spherical, however particularly throughout the fall season. I’ve acquired breakfast recipes, most important dishes and desserts that use pumpkin. Listed below are some concepts to strive:
The way to Retailer
After your pumpkin puree is cooled utterly, place it in an hermetic container and retailer it within the fridge for as much as one week or within the freezer for as much as 3 months.
Ceaselessly Requested Questions
For one of the best outcomes, I’d suggest utilizing a sugar pumpkin (often known as a pie pumpkin). They’ve a sweeter taste and smoother texture than massive carving pumpkins, which are typically stringy and watery.
Sure! For those who want the pumpkin puree to last more than one week you’ll wish to freeze it. You’ll be able to freeze massive portions in a freezer-safe bag. You may as well freeze smaller portions in a silicone ice dice trays. That is good for smoothies or shakes like this pumpkin protein shake. Simply pop the frozen pumpkin out from the ice dice tray and add to your blender! If it’s essential thaw your pumpkin, simply place it within the fridge to thaw in a single day.
Nope! You’ll be able to roast the pumpkin with the pores and skin on. As soon as it’s roasted and cooled, the flesh will simply scoop away from the pores and skin.
You’ll realize it’s prepared when the pumpkin may be very comfortable and fork-tender. If it doesn’t simply scrape away from the pores and skin, it wants extra roasting time.
So chances are you’ll be considering… what the heck is canned pumpkin anyway? More often than not it’s simply cooked, pureed pumpkin, however some manufacturers use totally different winter squashes and promote it as canned pumpkin. It will also be straightforward to confuse canned pumpkin with pumpkin pie combine, which additionally is available in a can. Simply make sure you examine your labels as a result of these two are very totally different! Canned pumpkin pie combine has added sugar, salt and spices. Simply an FYI, each recipe you’ll see right here on EBF requires canned pumpkin, not pumpkin pie combine.
