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Everyone loves pot pies, and they’re particularly irresistible throughout the colder months! With fall in full impact, pot pie is heat, hearty, nourishing, and filling. It’s the final go-to consolation meals for the colder months. Not solely is it a terrific recipe for cozy nights, but it surely’s positive to be the focus when internet hosting dinner for household and associates. They’re filled with taste and are quite simple to make. Let’s check out how one can veganize this basic recipe.
What You’ll Want To Make A Vegan Pot Pie:
Filling
- Garlic
- Onion
- Thyme
- Salt
- Oil
- Bell pepper
- Diced tomatoes
- Mushrooms
- Wine
- Wholemeal couscous
Creamy sauce
- Oat milk
- Garlic powder
- Salt
- White flour
- Oil
Pastry
Straightforward Vegan Pot Pie Step-By-Step Instructions:
Supply: The Glad Pear/YouTube
The Glad Pear on YouTube says that this vegan pot pie recipe is a wonderfully savory winter dish that tastes like a heat hug! It makes the right dinner centerpiece for Thanksgiving, Christmas, or any time of the yr. Plus, you possibly can put the entire thing collectively in simply 45 minutes. Begin by utilizing a large backside pan on excessive warmth, and add a tbsp of oil.
Add your favourite sort of mushrooms, spices, herbs, salt, wine, and all of your veggies. Whereas that is cooking, they put together whole-meal couscous. For the creamy vegan sauce, in a separate pan, they add oil, sifted white flour, salt, garlic powder, and oat milk. Deliver to a boil till the sauce thickens.
Pour the creamy sauce over your vegetable combination, and blend it. Then, add in a few of the couscous on high, and pour the combination into spherical oven-safe containers. Reduce your vegan store-bought pastry sheet, place it on high of the containers, and brush the highest of the pastry with oat milk earlier than baking for 20 minutes.
Verify Out These Scrumptious Vegan Pot Pie Recipes!
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