Price the Recipe:
On the lookout for gluten-free and nutrient-rich Indian recipes utilizing millets? Check out Bagara Quinoa (tempered quinoa), my tackle the favored Hyderabadi rice dish from the Indian state of Telangana. A straightforward-to-cook easy dish that’s excessive on flavors.
- 1 cup quinoa
- 2 cups water
- 2 tbsp ghee (clarified butter)
- Complete garam masala (see under)
- 1 bay leaf
- 1 tsp cumin seeds (jeera)
- 1 medium onion sliced
- 3-4 entire inexperienced chillies
- 1 tbsp ginger garlic paste
- 1 tsp salt or to style
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped mint leaves
Complete Garam Masala
- 6 cloves
- 10 peppercorns
- 1″ piece of cinnamon
- 1 black cardamom
- 5 inexperienced cardamoms
- 1 star anise
- 1 piece of mace
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Wash quinoa properly 3-4 instances as you’ll with rice. Drain properly.
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Warmth ghee in a pan. Add the bay leaf, cumin seeds, and the entire garam masala. Saute till they launch their aroma.
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Add the sliced onions together with inexperienced chilies. Saute till translucent.
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Add the ginger garlic paste and saute for a minute.
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Now add the chopped coriander and mint leaves with salt. Cook dinner for a minute or two.
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Add the drained quinoa. Combine gently and saute it for a minute or two.
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Add two cups of water. When the water begins to bubble, decrease the warmth to the minimal. Cowl it with a lid and let it cook dinner till the water virtually dries up and the quinoa is finished. It might take about 15-20 minutes.
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When completed, change off the warmth and let it relaxation for 10 minutes. Take away the lid and fluff up the quinoa.
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The Hyderabadi Bagara Quinoa is able to serve. Garnish with coriander and mint leaves. Serve scorching with salan or raita.
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