![Doodh Pedha (Milk Fudge) [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/03/Doodh-Pedha-Milk-Fudge-1068x580.jpg "Doodh-Pedha-Milk-Fudge.jpg")
Doodh Pedha (milk fudge) is a extremely popular Indian dessert.This recipe shouldn’t be solely the vegan model, but it surely additionally comes collectively in lower than 10 minutes. It is the proper candy deal with! I like having these pedhas throughout festivals like Diwali and sharing it with household and buddies. These style AWESOME and one of the best half is you don’t really feel heavy the way in which you do with consuming dairy based mostly doodh pedhas!
Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]
Substances You Want for Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]
- 1 cup soaked cashews (soaked in a single day)
- 3/4 cup coconut flour
- 2 tbsp turbinado sugar
- 2 tsp cardamom powder
- 2- 3 tsp rose water
- 1 tsp saffron powder
Find out how to Put together Doodh Pedha: Indian Milk Fudge [Vegan, Gluten-Free]
- Mix all of the elements in a blender after which hand roll them into spherical balls. You may enhance them with fruit items.
