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Indian-Style Rice [Vegan] – One Green Planet

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Rinku Bhattacharya is a inventive Indian cooking instructor and author, who started educating Indian cooking virtually…

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Inexperienced Chickpea Pulao: Indian-Type Rice [Vegan]

A springy one dish meal with recent inexperienced garbanzos.

Elements You Want for Inexperienced Chickpea Pulao: Indian-Type Rice [Vegan]

  • 2 tablespoons olive or canola oil
  • 1 teaspoon cumin seeds
  • 3 cloves
  • 2 to three sticks cinnamon
  • 3 inexperienced cardamom
  • 1 medium sized onion, sliced
  • 1 cup basmati rice, washed and drained
  • 1 cup shelled inexperienced chickpeas or inexperienced peas
  • 3/4 teaspoon turmeric
  • 1 teaspoon salt or to style
  • 2 cups of water

Put together Inexperienced Chickpea Pulao: Indian-Type Rice [Vegan]

  1. Warmth the oil on medium warmth and add within the cumin seeds and wait till the seeds start to sizzle, add within the cloves and stir nicely. Add within the onion and cook dinner the onions till comfortable and starting to show a pleasant shade of toffee gold.
  2. Stir within the rice and cook dinner for about 3 minutes, till the grains are nicely coated with the combination.
  3. Add within the inexperienced chickpeas, turmeric and the salt and the water. Convey to a simmer and canopy and cook dinner for quarter-hour. Test to make sure that the water is usually absorbed. The grains needs to be nonetheless moist.
  4. Let the rice relaxation for a minimum of quarter-hour, earlier than serving the rice.

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