Kale and Roasted Corn Stir Fry [Vegan]

Rinku Bhattacharya is a artistic Indian cooking instructor and author, who started instructing Indian cooking virtually…

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Kale and roasted corn stir fry. It is also wholesome, fast and simple to make.

2 tablespoons oil
1 teaspoon mustard seeds
1 medium sized pink onion, diced
1 tablespoon finely chopped ginger
1 teaspoon pink cayenne pepper
3 cups (about 1 pound) of chopped contemporary or frozen kale (will be subbed along with your favourite inexperienced)
1 teaspoon salt
1 cup roasted corn kernels (contemporary or frozen)

Warmth the oil and add within the mustard seeds and wait till the seeds start to crackle. Add within the pink onion and sauté properly. The onion will wilt and start to show softly golden. Add within the ginger and cook dinner for one more 2 minutes.
Stir within the pink cayenne pepper and the kale and stir properly. Stir within the salt and blend properly.
Add within the kale and the salt and cook dinner till the kale has wilted. Combine within the corn and stir properly.
Cowl and cook dinner for two minutes and serve instantly.