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Slace 2 kilos flank steak towards the grain into skinny strips. Minimize it as skinny as you may and place the strips in a mixing bowl or giant plastic bag.
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Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 2 teaspoons oyster sauce, 3 cloves minced garlic, 1/2 teaspoon crushed purple pepper flakes, and 1/2 teaspoon floor ginger
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Toss collectively till nicely coated. Let marinate within the fridge for 1 hour.
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After marinating, warmth a big heavy skillet or wok over excessive warmth. Use tongs to switch the steak to the new skillet. Cook dinner on excessive, tossing continuously till cooked by way of, which can take about 3 to five minutes in a skillet. In a top quality wok, this may increasingly take lower than 2 minutes.
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Serve scorching sprinkled with 1/2 cup sliced inexperienced onion.
For floor beef, as a substitute of marinating, merely make the marinade and hold it separate. As soon as your floor beef is cooked by way of, drain it nicely, then add within the marinade as a sauce to taste the bottom beef.
Asian Pear: it is a conventional ingredient in Bulgogi. If you do not have one, have an allergy, or they’re out of season, you may change it with a shredded apple or 1/4 cup brown sugar.
Serving: 150grams | Energy: 273kcal | Carbohydrates: 7g | Protein: 35g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 91mg | Sodium: 860mg | Potassium: 622mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 3mg
