Lemon chess pie has all of the creamy taste of traditional chess pie, but it surely makes use of lemon juice and zest for a taste twist. This can be a Lemon Pie recipe you’ll love!
Make sure that to take a look at my recipe for Chocolate Chess Pie too!
This recipe is made in partnership with Imperial Sugar. Click on right here for the FULL RECIPE.
What Is A Lemon Chess Pie?
Chess Pie is a traditional Southern pie recipe, that truly originated in England. With out stepping into an excessive amount of historical past, it’s a candy pie recipe that could be very simple to make with easy components. Immediately I’m making a lemon model of the traditional, and I would say that I favor the tart lemon filling over the unique! The filling virtually tastes like lemon curd, so should you like lemon curd, you’ll LOVE this recipe!
Components for This Lemon Chess Pie Recipe:
This recipe makes a 9-inch pie. Make sure that to jump over to Imperial Sugar for the FULL RECIPE
- Pie dough. You should utilize do-it-yourself pie dough or you should buy retailer purchased!
- Massive Eggs. The eggs are greatest at room temperature for this recipe so the pie bakes into an excellent custard.
- Granulated sugar.
- Lemons. You’ll use the juice and the zest!
- Melted Butter
- Cornmeal. Not stone floor or course cornmeal. A daily or fantastic cornmeal works greatest for this pie recipe.
- All goal flour.
- Kosher salt
- Powdered sugar or whipped cream for garnish
Directions:
- Crust: Unroll the pie dough right into a 9- inch pie pan. Trim the surplus dough, flute the perimeters, and prick the underside of the dough with a fork. Place the pie dough within the fridge for 20 minutes, when you make your filling.
- Filling: In a big bowl whisk the eggs. Step by step add within the granulated sugar and zest, whisking till mixed and till thickened.
- Add within the lemon juice, melted butter, cornmeal, flour, and salt and whisk till integrated.
- Bake: Preheat the oven to 350°F. Take away the pie dough from the fridge. Pour the filling into the chilled pie crust. Bake for 45 – 50 minutes on the lowest rack within the oven till the middle is about and the highest is golden brown.
- Cool on a wire rack for 1 hour then refrigerate for at the least 4 hours earlier than serving.
- Mud with powdered sugar if desired.
Why Does Chess Pie Have Cornmeal?
Cornmeal is a stabilizer within the pie, retaining the filling from being runny. Buttermilk pie and chess pie are very related, nonetheless, cornmeal is barely utilized in chess pie!
Making ready The Pie Shell:
You should utilize both a do-it-yourself pie dough or a retailer purchased dough. You may even use a frozen pie crust as effectively. I’m all about making issues simple! In my recipe you don’t pre-bake this crust earlier than filling it, however you completely might partially bake it should you favor that technique. I’ve executed it each methods and haven’t seen a distinction, besides the crusts browns slightly extra when it’s partially baked. PRO TIP: Place your pie on the bottom rack within the oven to make sure the underside of the pie will get absolutely cooked!
How To Retailer Lemon Chess Pie?
Retailer the pie hermetic within the fridge for as much as 5 days. This pie is okay left at room temperature as effectively, however the filling will get softer, because it warms, and gained’t slice fairly as properly.
Can You Freeze Lemon Chess Pie?
Sure completely! This pie freezes fantastically. Retailer it frozen for up t a month for greatest freshness. Thaw it out in a single day within the fridge.
Jump over to Imperial Sugar for the total and printable recipe.
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