HomeDessertLemon Cream Truffles - Cookies and Cups

Lemon Cream Truffles – Cookies and Cups

Creamy white chocolate lemon truffles are the right stability of citrus and wealthy, buttery cream filling all rolled in candy powdered sugar.

Love Truffles? Attempt my excessive Cookie Dough Stuffed Brownie Truffles!!

A small bowl of white chocolate lemon truffles, with one truffle cut in half.

Why You’ll Love These Lemon Truffles

  1. Simple! These Lemon Cream Truffles are the right little candy deal with! They’re extraordinarily straightforward to make, and an ideal recipe for inexperienced persons. You solely want a number of components, a microwave, and a bowl!
  2. Wealthy, buttery, and candy! The richness of the white chocolate and butter paired with the brilliant citrus from the lemon os a match made in heaven! They actually soften in your mouth.
  3. Good for gifting! Place them in paper sweet cups or mini cupcake liners and so they’re the right candy reward! They’re additionally an incredible addition to a vacation platter or a springtime brunch.
Lemon Truffles coated in powdered sugar in a bowl

Components You’ll Want

Be sure that to scroll right down to the recipe card on the backside of this submit for the complete ingredient record and directions.

  • Chopped white chocolate. You can too use white chocolate chips, however I’ve discovered that chopped white chocolate melts a lot smoother than chips!
  • Lemon taste extract. That is straightforward to search out at most native supermarkets or superstores. I examined this recipe utilizing recent lemon juice, and located that to actually style the lemon you wanted so as to add at the least 1 tablespoon of juice, which brought on the white chocolate combination to curdle barely and keep too skinny. The extract works completely because you don’t have so as to add an excessive amount of!
  • Yellow meals coloring. You should utilize meals coloring gel or liquid drops.
  • Butter. Reduce the butter into cubes for simple, and even melting. You should utilize both chilly butter or room temperature and it’s your alternative whether or not you employ unsalted or salt (though I just about use salted butter).
  • Heavy whipping cream. Don’t substitute milk for this. The heavy cream provides the truffles the feel and the richness they want!
  • Powdered sugar. Rolling the truffles in sugar provides them a candy, melty exterior, whereas stopping them from sticking.
White Chocolate Lemon Truffles in a white bowl

Suggestions When Making Lemon Truffles

  1. Select high quality white chocolate. Like I said above, chopped white chocolate usually melts smoother than white chocolate chips. And even some white chocolate chips manufacturers don’t even actually soften, however can simply curdle/separate and burn (Hershey’s chips by no means work for me). Manufacturers like Lindt or Guittard by no means let me down.
  2. Don’t use “Almond Bark” or the white melting disks. These are higher used when merely dipping a truffle or as a drizzle. They’re made with low-quality components and actually don’t style that nice for my part. They’re high-quality for sure makes use of, however truffles needs to be a scrumptious deal with, not waxy and synthetic.
  3. Add a bit of lemon zest for much more lemon taste. You may simply zest one lemon and stir it into the white chocolate combination earlier than chilling to actually amp up the citrus. You might additionally add a bit of zest to the powdered sugar coating.

Variations:

  • Make these into Orange Cream Truffles or Lime Cream Truffles simply. Simply sub out the citrus extract and the meals colour drops!
  • Roll these in coarse or glowing sugar for a reasonably crunch, and even dip them in milk or semi-sweet chocolate.
  • Add a bit of recent lemon zest into the combination while you soften all the things collectively if you need a bit of additional citrus taste. Simply 1/2 tablespoon or so. If you happen to add an excessive amount of it may give your truffle a extra bitter style. 
Lemon Truffles in a bowl cut in half

Do Truffles Want To Be Refrigerated / How To Retailer

I do advocate that you simply retailer them within the fridge in an hermetic container. They’re high-quality at room temperature for some time, however they may soften as they arrive as much as room temperature. You may even freeze these truffles and they are going to be nice!

Extra Lemon Recipes:

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Description

These candy, easy Lemon Truffles are a simple sweet recipe that soften in your mouth. Good for inexperienced persons to attempt their hand at making truffles!


  • 8 ounces white chocolate, chopped
  • 3/4 teaspoon lemon taste extract
  • 2 drops yellow meals coloring
  • 1/4 cup butter, reduce into cubes
  • 3 tablespoons heavy whipping cream
  • 1/2 cup powdered sugar


  1. Prep: In a big, microwave-safe bowl mix the white chocolate, lemon extract, yellow meals coloring, butter, and heavy cream. Microwave in 30- second intervals, stirring after every, till the combination is easy.
  2. Cowl the bowl and refrigerate for two – 3 hours, till fully chilled and agency.
  3. Assemble: Place the powdered sugar in a small, shallow bowl. Line a big plate or baking sheet with parchment or wax paper. Put aside.
  4. Scoop the lemon combination out by heaping tablespoons, roll into easy balls, then roll into powdered sugar. Place the truffles onto the ready plate, cowl and chill for at the least 1 hour, till agency.


Notes

Retailer hermetic within the fridge for as much as 2 weeks.

Freeze hermetic for as much as 30 days.

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