With only a few substances and quarter-hour, you may create a dish that appears and tastes prefer it got here straight from a flowery restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the precise contact of brilliant lemony zing. This recipe walks you thru the fast, straightforward steps that may get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops usually!
For different seafood recipes, attempt our Bang Bang Shrimp or our Best Broiled Lobster Tails.
Why Our Recipe
- Completely seared scallops with a golden crust each time.
- A easy garlic butter sauce with a tasty lemon kick.
- Prepared in simply quarter-hour for a flowery but straightforward meal.
Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some substances and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.
Ingredient Notes
- Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they might not brown.
- White wine: We love the flavour that white wine provides to this recipe, however you can too substitute it with hen broth should you choose.
- Lemon juice: We like utilizing contemporary lemon juice for that additional pack of citrus taste, however you can too use bottled lemon juice if wanted.
Shopping for Contemporary Scallops
Your only option for purchasing contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we recommend shopping for dry scallops if potential in order that they may sear extra simply. If you’ll want to, you should purchase pre-packed scallops, however they could have a stronger fishy scent and style.
Cooking the Scallops
We love how these scallops cook dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you’ll want to make it possible for the scallops are dry through the use of a clear towel or paper towel earlier than you begin cooking them. You additionally don’t wish to overcrowd your pan as you’re cooking—if wanted, you may cook dinner the scallops in batches.
Serving Options
These lemon garlic scallops are so versatile, so you may incorporate them into every kind of meals. The sauce is so brilliant and flavorful that you simply don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite sides!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 48 hours.
Reheat parts in a skillet over medium-high warmth with a skinny layer of oil till heated by way of. Don’t microwave.
