Loaded Baked Potato Salad is a traditional potato salad recipe with a spin! All your favourite baked potato flavors like bacon, cheddar cheese and chives make this an ideal BBQ facet dish!
I’ve a confession to make…Potato Salad is one in every of my most favourite meals. I do know it’s bizarre. Definitely give me a chocolate chip cookie any day of the week and I gained’t argue, however when I’m introduced with a beautiful bowl of selfmade potato salad, I’ll dive first into that bowl of carb heaven.
Loaded Baked Potato Salad Is The Good BBQ Facet Dish
I’m undecided what it’s about potato salad that has me smitten, but when I don’t management myself I’ll eat myself right into a coma. And seems realizing this about myself, I by no means tried to make potato salad till very lately. I used to be too scared that armed with that data I might rapidly be weighing in at 400 kilos, give or take.
I’ll say, that in my try at avoiding making ready potato salad, I turned an skilled at OTHER summer time BBQ facet dishes like these:
How To Make Loaded Baked Potato Salad
When it comes time on your subsequent BBQ, provide to carry potato salad and shock them with this enjoyable twist on the traditional! Nobody will likely be upset while you present up with a recipe filled with bacon and cheese…belief me on this. And by chance this recipe is additional straightforward to throw collectively, and is even higher if it sits within the fridge in a single day, so it’s an incredible make-ahead dish!
What Substances You Want For Potato Salad?
- Potatoes. I take advantage of Crimson Potatoes in my potato salad. They keep agency all through the cooking course of which is nice in order that they don’t crumble once they’re gentle. Their waxy texture is ideal for potato salad, roasting, or making stews.
- Bacon. That is really non-compulsory, and for those who don’t want bacon in your baked potato be at liberty to depart it out! The beauty of this recipe is how adaptable it’s!
- Cheese. I take advantage of cheddar cheese in my recipe, however once more, no matter cheese you want in your potato!
- Bitter Cream & Mayonnaise. You want a “sauce” to carry collectively your potato salad, and in conventional potato salads it’s normally simply mayonnaise, however since that is Baked Potato Salad it’s important to get bitter cream in there! You possibly can even do all bitter cream for those who want!
- Vinegar. Just a bit vinegar goes into potato salad to offer it a slight tang. You possibly can even use lemon juice if you want, OR you would omit it.
- Chives. Chives or inexperienced onions are very nice on this recipe for a slight crunch, taste, and colour!
- Seasonings. I take advantage of salt and pepper on this recipe, which is a good place to begin. Be at liberty to get artistic together with your spices!
What Can You Add To Potato Salad?
There are such a lot of taste potentialities for potato salad. Listed below are some concepts to get you began:
- Sizzling Sauce
- Celery
- Onions
- Crimson Pepper Flakes
- Laborious Boiled Eggs
- Blue Cheese Crumbles
- Corn
What Form of Potatoes Do You Use in Potato Salad?
Any type! I like to make use of purple potatoes as a result of they’re sturdy and maintain their form and firmness, however you need to use actually any selection like:
- Russet Potatoes
- Yellow Potatoes
- White Potatoes

On the lookout for extra Summer season Recipe Concepts that this Loaded Potato Salad Will Go Nice With? Attempt These:
Description
A enjoyable twist on traditional potato salad
- 3 kilos purple potatoes, washed and reduce into 1 1/2- inch items
- 1/2 cup mayonnaise
- 1/2 cup bitter cream
- 1 tablespoon white vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon contemporary black pepper
- 1 cup grated sharp cheddar cheese
- 10 slices bacon, cooked till crisp, chopped
- 2 – 3 tablespoons chopped inexperienced onions or chives
- Place potatoes in a big pot and canopy with water. Convey water to a boil and simmer potatoes for 9-10 minutes, till fork tender.
- Drain potatoes and rinse with chilly water. Permit them to chill fully.
- In a medium bowl combine collectively the mayonnaise, bitter cream, vinegar, salt, and pepper. Put aside.
- When the potatoes are cooled, place them in a big bowl. Pour the bitter cream combination on prime and stir to coat. Combine within the cheese, bacon and inexperienced onions, stirring to mix.
- Chill for 3 hours, or in a single day.
- Garnish with extra cheese, bacon, and onions, if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days.
Vitamin
- Serving Dimension:
- Energy: 354
- Sugar: 2.2 g
- Sodium: 594.3 mg
- Fats: 24.9 g
- Carbohydrates: 23.4 g
- Protein: 9.6 g
- Ldl cholesterol: 38.3 mg
