![Maple Pecan Milk [Vegan, Raw, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/04/pecan-1068x580.jpg "pecan.jpg")
Just lately I had this positively wonderful cold-pressed pecan milk. I used to be raving about it a lot I handed the bottle round to just about everybody who was inside 3 toes of me to strive it. Then I despatched my husband an entire bunch of pictures of it with the caption “PECAN MILK!!!!”. So clearly I needed to recreate it at dwelling. I clearly don’t have a cold-press juicer simply mendacity round so I’m utilizing my trusty blender for this one.
Maple Pecan Milk [Vegan]
Elements You Want for Maple Pecan Milk [Vegan]
- 2 cups of pecans, soaked in a single day or soaked in boiling water for half-hour
- 3 cups of water
- 1 vanilla bean pod, break up and the seeds scraped out
- 2 tbsp maple syrup
- 1/4 tsp cinnamon (elective)
- Pinch of salt
The way to Put together Maple Pecan Milk [Vegan]
- Drain and rinse the soaked pecans. Add them to the blender with the water and mix on excessive till clean.
- Pour the liquid right into a nut milk bag over a big bowl and squeeze out as a lot liquid as you possibly can. Discard the pulp or use it in baking.
- Pour the milk again into the blender and add the vanilla, maple syrup, cinnamon and salt.
- Mix till mixed. Pour right into a bottle and chill within the fridge.
