These mashed candy potatoes are tremendous creamy and simple to make with simply 4 easy elements. It’s the right facet dish for fall dinners or the vacation meals.
Candy potatoes are vital in my kitchen as soon as fall rolls round. From roasted candy potatoes to my candy potato casserole, I’m all the time in search of new methods to get pleasure from this versatile veggie. And these mashed candy potatoes? They’re on the high of the listing! Creamy, naturally candy, and comforting; this recipe is ideal for vacation feasts or a easy weeknight meal.
Why You’ll Love This Recipe
- Naturally Candy & Creamy – These mashed candy potatoes are naturally candy from the candy potatoes themselves, however the addition of a little bit maple syrup or honey takes them to the subsequent degree of deliciousness.
- Customizable – You may make this recipe your individual by including a contact of cinnamon, swapping the dairy for non-dairy choices, or preserving it easy and savory.
- Good for Holidays – Mashed candy potatoes are a staple for vacation dinners like Thanksgiving and Christmas, however they’re really easy to make, you’ll end up making all of them yr lengthy.
- Fast & Simple – With solely a handful of elements and minimal prep, this recipe comes collectively very quickly!
Elements Wanted
- candy potatoes – about 3 kilos, which is round 4-5 medium-sized candy potatoes. When purchasing for candy potatoes, search for agency, unwrinkled skins. You should use any selection you want. I used Beauregard, however I additionally like Jewel or Garnet. All three of those varieties have an orange flesh, however be happy to make use of white or purple candy potatoes.
- milk – common or non-dairy choices like almond or oat milk work nice right here. I really like utilizing almond milk for a lighter, dairy-free model.
- butter – provides that scrumptious richness that brings this recipe collectively.
- sea salt – helps improve the pure sweetness of the potatoes.
- black pepper – freshly cracked for a little bit further spice and stability.
- maple syrup or honey – completely elective, however for those who like a little bit further sweetness, maple syrup or honey is ideal for that.
- cinnamon – one other elective add-in, however I really like including a little bit of cinnamon to present the dish a comfy, heat taste.
Substitutions
- Milk – You may simply swap common milk with any non-dairy choice like almond, oat, or coconut milk.
- Butter – In the event you’re avoiding dairy, be happy to make use of vegan butter and even coconut oil. Be aware that coconut oil will add a slight coconut taste to the recipe, so select relying in your choice. It can nonetheless provide you with that creamy, wealthy texture although!
- Sweetener – Maple syrup and honey are nice, however you can too use agave or skip the sweetener altogether for those who desire a extra savory dish.
The way to Make Mashed Candy Potatoes
Step 1: Place chopped candy potatoes in a big pot, cowl with water, and produce to a boil. Cut back warmth, cowl, and simmer till fork-tender, about 15-20 minutes.
Step 2: Drain candy potatoes and add again to pot or to a big mixing bowl.
Step 3: Add milk, butter, and salt to the potatoes, then mash to desired texture, including extra milk if wanted.
Step 4: Stir in maple syrup and cinnamon if utilizing. Style and season with further salt and freshly cracked pepper. Serve heat with butter.
Brittany’s Tip!
In the event you like your mashed candy potatoes a little bit chunky, use a potato masher. For a smoother, creamier consistency, an immersion blender or hand mixer works wonders.
Serving Mashed Candy Potatoes
Mashed candy potatoes are so versatile and pair completely with nearly any meal! Listed here are a number of concepts to get you began:
- Vacation feasts – These mashed candy potatoes are a staple on my Thanksgiving and Christmas desk, proper subsequent to roasted brussels sprouts and wild rice stuffing.
- On a regular basis dinner – These make a straightforward, wholesome facet for any protein, like my turkey zucchini boats, this lemon garlic rooster sheet pan meal, or maintain issues vegan with a scrumptious lentil loaf!
- In a bowl – Use these mashed candy potatoes as the bottom for a comfy fall bowl, topped with roasted veggies(broccoli, cauliflower, kohlrabi), greens, and your favourite protein.
Storing Leftovers
You probably have leftovers (which is uncommon in my home!), you’ll be able to retailer the mashed candy potatoes in an hermetic container within the fridge for as much as 4-5 days. They reheat superbly. Simply heat them up within the microwave or on the stovetop with a splash of milk to deliver again that creamy texture.
Incessantly Requested Questions
You may, however I desire peeling the candy potatoes for a smoother texture. Leaving the pores and skin on will add a bit extra texture to the mash and a few further fiber, so it’s completely as much as your choice!
In the event you’re seeking to skip butter completely, I wouldn’t suggest leaving it out utterly. The butter (or vegan butter/coconut oil) provides richness and helps give the mashed candy potatoes that creamy texture. With out it, the potatoes may prove a little bit dry or lack taste. In the event you’re avoiding butter, you’ll be able to attempt utilizing just a bit further milk or a drizzle of olive oil for moisture, however consider it gained’t be fairly as creamy!
Candy potatoes are filled with vitamins! They’re loaded with fiber, nutritional vitamins (particularly vitamin A), and antioxidants. I really like utilizing them in my recipes as a result of they’re not solely naturally candy and scrumptious, but in addition an incredible supply of advanced carbs that provide you with lasting power. Plus, they’re tremendous versatile, you’ll be able to mash them, roast them, and even use them in desserts!
Extra Candy Potato Recipes to Attempt
Remember to try all of my candy potato recipes right here on EBF!
