These mini apple pies are a bite-sized spin on a traditional fall dessert, assured to be successful at your subsequent gathering.
In the event you’re looking out for extra mini desserts to make this fall, you should definitely give my Mini Pumpkin Cheesecakes a strive, too!
Excellent Mini Apple Pies (Baked in a Muffin Tin!)
I’m a sucker for a home-baked apple pie. The comfy flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Straightforward to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of traditional apple pie you can decide up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are all the time successful at get-togethers and holidays. Everybody will get their very own!
Why You’ll Love This Mini Apple Pie Recipe
- Skip the forks. In the event you’re baking a pie for a crowd this Thanksgiving, mini pies are an effective way to chop down on clean-up. Mini apple pies are the right single-serving dessert that doesn’t require plates or forks.
- Traditional taste. This recipe makes use of the very best traditional apple pie filling recipe constituted of simply 6 elements. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfy cinnamon spice.
- Straightforward to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the fitting portion for one particular person.
Elements You’ll Want
The elements record is as quick and candy as these tiny pies! Beneath is a fast overview of what you’ll must make them. You’ll want to scroll to the recipe card on the backside of the publish for the total ingredient quantities and recipe particulars.
- Apples: My favourite apples for baking are Granny Smith, however you may make your pie filling with any number of baking apples, or perhaps a mixture (see beneath). You’ll must peel and cube your apples into bite-sized items earlier than you begin.
- Sugar: I exploit each common granulated sugar and brown sugar for a lightweight but caramelized taste. Be at liberty to make use of all white sugar or all brown sugar as an alternative.
- Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
- Cinnamon: No apple pie is full with no punch of cozy spice. Be at liberty to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
- Lemon Juice: To brighten the flavors of the filling. You should use freshly squeezed or bottled lemon juice.
- Pie Dough: Refrigerated store-bought pie dough is helpful, or you may make this recipe with my selfmade pie crust.
What Are the Greatest Apples for Apple Pie?
The perfect apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You’ll be able to even use a mixture of various apples should you’d like. Some of these apples maintain up effectively at excessive temperatures and gained’t change into mushy as soon as baked.
Find out how to Make Mini Apple Pies
These mini apple pies are tremendous fast to make, particularly should you’re utilizing a premade pie crust! It takes minutes to organize the filling and assemble the pies. Right here’s do it:
- Mix the filling elements. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
- Roll out the pie dough. Subsequent, roll out the dough in your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice prime!
- Assemble the mini pies. Press one dough circle into every effectively of a greased muffin tin, and fill every crust with the ready apple pie filling. You will be beneficiant right here, because the apples will shrink as they bake.
- Add a lattice prime. Now, you’ll collect up the remaining pie dough, roll it out, and minimize it into skinny strips (these strips ought to be barely wider than the pies). Rigorously lay the strips to kind a lattice crust over every crammed pie, urgent the perimeters in place.
- Bake. Bake at 425ºF for 18-22 minutes. The crust ought to be golden and the apples can be effervescent. As soon as the pies are out of the oven, go away them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the perimeters. Serve your pies heat or enable them to chill utterly, see beneath for serving recommendations!
Can I Make a Crumble Topping As a substitute?
Completely. Rather than a lattice crust, channel Dutch apple pie and prime these mini pies with a buttery crumble topping as an alternative. Merely mix melted butter, gentle brown sugar, and all-purpose flour and crumble the combination collectively utilizing your palms. See the recipe card notes for particulars. It’s the right different should you’re pressed for time!
Ideas for Success
Comply with the following tips for the very best mini apple pies, each time you make them:
- In the event you’re utilizing a store-bought pie crust, you’ll want one normal bundle with 2 spherical pie crusts. You too can use my recipe for selfmade pie dough, linked above and within the recipe card.
- Get inventive together with your prime crust. As a substitute of a lattice crust, you should utilize the leftover pie dough to brighten the tops of the pies any manner you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full prime crust. Simply keep in mind so as to add air vents in order that the steam can escape!
- Add a crumble as an alternative. See the part above and the recipe card for directions on make mini apple crumble pies as an alternative.
- Use an ordinary muffin tin. We’re not after mini mini apple pies! Be sure to make use of an everyday 12-well muffin pan and never a mini muffin pan.
How do I hold apples from getting mushy in a pie?
Firstly, just remember to’re utilizing baking apples (see the elements part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, protecting the pies from changing into mushy and runny. If wanted, you may as well use 2 tablespoons of cornstarch rather than ¼ cup flour on this recipe. Simply don’t skip the thickener!
Ought to I peel apples for apple pie?
I all the time suggest peeled apples when making apple pies of any dimension. Whereas peeling loses a number of the apples’ vitamin, peeled apples yield a tender, melt-in-your-mouth texture with none shock apple skins within the combine.
Variation Concepts
In the event you’d like to alter up the flavors of those mini apple pies, strive a number of of those simple variations:
- Chai. For a distinct taste variation, borrow the filling from my Chai Dutch apple pie recipe.
- One other filling. Strive completely different fillings to make mini variations of selfmade pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Word that the precise baking occasions could differ relying on the filling, so control your pies whereas they bake.
- Add-ins. Combine in a handful of recent blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.
Can I Make a Full-Sized Apple Pie As a substitute?
You guess! In the event you’d desire a traditional, full-sized pie, I like to recommend leaping over to my recipe for selfmade apple pie. Additionally, take a look at this skillet apple pie and these simple apple pie bars!
Methods to Serve Mini Apple Pies
These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you may get pleasure from them freshly baked or make them forward in your subsequent fall gathering! Right here’s some tasty serving inspiration:
Find out how to Retailer
- To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Ensure that the pies are cooled utterly earlier than storing them in an hermetic container. You’ll be able to heat the pies up within the oven at 350ºF or within the microwave for a couple of seconds earlier than serving.
- Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I prefer to reheat the pies within the oven to assist crisp up the crust once more.
Extra Apple Desserts to Strive
Description
These mini apple pies are simple to make in a muffin tin! They’re a bite-sized spin on a traditional fall dessert, bursting with juicy apple pie filling and heat spices.
- 5 medium Granny Smith apples, peeled and diced
- 1/4 cup gentle brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all objective flour
- 1 teaspoon floor cinnamon
- 1 tablespoon lemon juice
- 2 pre-made pie dough rounds (14-ounces, whole for two) or use my selfmade pie crust recipe
- Preheat the oven to 425°F. Evenly spray a muffin pan with nonstick cooking spray and put aside.
- In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
- Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) minimize out 12 circles of dough. Save the scraps to make use of in your lattice topping. You should have the precise correct quantity of dough remaining.
- Press the rounds into every muffin tin and up the perimeters.
- Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes certain your mini pies are filled with apples.
- Roll out the remaining pie dough and utilizing a knife or pizza cutter, minimize the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on prime of the apple filling and gently press the sting of the strips right down to safe.
- Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
- Enable the pies to chill for 10 – quarter-hour earlier than operating a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
- Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.
Notes
- If utilizing retailer purchased pie dough you will want 1 (14- ounce) bundle of dough, which can be 2 spherical pie dough.
- Crumble topping: You too can skip the lattice topping and make a easy crumble topping as an alternative, which can also be scrumptious.
- Mix 4 tablespoons of salted butter, melted, 1/2 cup gentle brown sugar, and a pair of/3 cup all objective flour. Combine collectively and squeeze into bigger crumb items together with your palms. Evenly divide this among the many pies and bake as directed.
- Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.
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