![Mini Lemon Lavender Bundt Cakes [Vegan]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/bundt-1068x580.jpg "bundt.jpg")
I can’t say sufficient good issues about these dangerous ladies. Lemon and lavender collectively is like PB&J. It simply WORKS SO WELL. I vowed to solely eat one, after which I ate three. So then I introduced the remaining ones to work to get them the hell out of my home, after which I ate one for breakfast at my desk. So…a lot for that. I’m tremendous blissful this really labored too, as a result of I simply kinda dumped issues right into a bowl and prayed for the perfect. Relaxation assured, they work… REALLY WORK.
Mini Lemon Lavender Bundt Desserts [Vegan]
Elements You Want for Mini Lemon Lavender Bundt Desserts [Vegan]
- 1 cup all-purpose flour
- 1/3 cup spelt flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Sprint of salt
- 3/4 cup cane sugar
- 1/2 cup vegan butter
- Zest 1 lemon
- Juice from 1 lemon
- 1 1/2 tbs lavender syrup
- 1 c almond milk
For glaze:
- 1/2 cup confectioners sugar
- 1 tsp lavender
- 1 drop water
Learn how to Put together Mini Lemon Lavender Bundt Desserts [Vegan]
- In small bowl, whisk collectively flour, spelt flour, baking powder, baking soda, and salt – put aside
- In a big bowl, cream sugar and butter till gentle and fluffy (I used my hand mixer)
- Add zest from 1 lemon, lavender syrup, and almond milk – combine effectively
- Add juice from 1 lemon in addition to dry combine, and proceed to combine with hand-mixer – batter is finished! Simple, proper?
- Add batter to your mini bundt cake mould (I used a silicone mould, which you’ll need to position on a cookie sheet earlier than filling to maintain from getting all over the place)
- Bake at 350 F for half-hour, or till golden – cool for 10 minutes earlier than glaze
- To make glaze, simply add sugar, lavender, and water – add kind of water as wanted, however critically… only a drop or two individuals!
- Okay – now eat your coronary heart out!
