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Mini Low-Fats Pumpkin Pies [Vegan, Gluten-Free]
These low-fat pumpkin pies are very straightforward to make and severely addictive. Extraordinarily candy that only one or two will probably be greater than sufficient to fulfill any candy tooth.
Elements You Want for Mini Low-Fats Pumpkin Pies [Vegan, Gluten-Free]
Find out how to Put together Mini Low-Fats Pumpkin Pies [Vegan, Gluten-Free]
- Put together a cupcake tray with cupcake liners and put aside. Combine the pecan and dates in meals processor till crumbly. Add maca powder and blend once more till sticky.
- Fill every paper liner with 1-2 tablespoons of the combination, it ought to cowl round 1/2 of it. Freeze whilst you put together the filling.
- Utilizing your meals processor, combine pumpkin puree with dates till it turns into fully clean. Add spices and style till it has the proper quantity of spices for you.
- Take away tray from freezer and fill each with 1 full tablespoon of the combination. Freeze once more till agency, 3-4 hours earlier than serving.
Notes
Dietary Data
Per Mini Pie: Energy: 101 | Carbs: 9 g | Fats: 7 g | Protein: 1 g | Sodium: 1 mg | Sugar: 6 g
Be aware: The knowledge proven relies on obtainable elements and preparation. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
