![Mocha Almond Tarts [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/tarts-1068x580.jpg "tarts.jpg")
If you wish to make your pals suppose you spent all day within the kitchen engaged on dessert, then these are for you. Whereas they could look and style fancy, they take subsequent to no time to prep and serve. They are not overly candy, however they make the right complement to any dinner!
Mocha Almond Tarts [Vegan, Gluten-Free]
Components You Want for Mocha Almond Tarts [Vegan, Gluten-Free]
Crust:
- 2 cups uncooked almonds
- 2 tbsp coconut oil
- ½ cup prompt espresso
- 2 tbsp flax meal + ¼ cup water
- 2 tsp maple syrup
Filling:
- 1 pkg silken tofu
- 1 tbsp maple syrup
- 2 tbsp prompt espresso
- 2 tbsp cocoa powder
- ¼ tsp stevia (or different sweetener)
The right way to Put together Mocha Almond Tarts [Vegan, Gluten-Free]
- Place all crust elements, aside from the flax and water, right into a meals processor and pulse till it comes collectively, about one minute. In a separate bowl, combine collectively the water and flax meal after which combine within the different crust elements. Press about 1 tbsp of crust combination right into a flippantly greased muffin tin cup on the underside and up the edges. – ensure that there aren’t any skinny spots. Repeat till combination is used up. Place in freezer for not less than 20 minutes.
- Whereas crust is setting, place all filling elements right into a blender and mix till effectively mixed – about 30 seconds.
- Gently take away crusts from muffin tins – if they’re sticking simply gently run a knife across the edges after which they need to slide out. Place crusts on a cookie sheet after which pour within the filling to the highest of every. Set within the fridge or freezer for not less than half-hour earlier than serving. If freezing, allow them to sit out for 5-10 minutes earlier than you serve them. Should you put them within the fridge the middles shall be a bit of looser than for those who freeze them.
