![Mocha Ice Cream Sandwiches [Vegan, Gluten-Free] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/06/Gluten-Free-Mocha-Ice-Cream-Sandwiches-.jpg "Gluten-Free-Mocha-Ice-Cream-Sandwiches-.jpg")
These are the proper heat climate treats for espresso and chocolate aficionados. With the traditional combo of cocoa and espresso, these vegan ice cream sandwiches are positive to present you a pleasant pick-me-up whereas letting you retain your cool.
Mocha Ice Cream Sandwiches [Vegan, Gluten-Free]
Components You Want for Mocha Ice Cream Sandwiches [Vegan, Gluten-Free]
For the Mocha Ice Cream
- 2 cans full fats coconut milk
- 1/4 cup cocoa powder
- 3 tsp prompt espresso powder
- 1 cup natural granulated sugar
- 1/2 tsp salt
For the Mocha Cookie
- 3/4 cups vegan margarine
- 1 3/4 cups natural granulated sugar
- 1 tsp vanilla extract
- 2 tbsp flaxseed meal blended with 4 tbsp water
- 1/2 tsp sea salt
- 1/2 cup + 2 tbsp cocoa powder
- 1 1/2 cups brown rice flour
- 1 cup sorghum flour
- 1/2 cup potato starch
- 1 tsp xanthan gum
- 2 tsp prompt espresso powder
Put together Mocha Ice Cream Sandwiches [Vegan, Gluten-Free]
For the Mocha Ice Cream
- Whisk collectively all substances vigorously till sugar has utterly dissolved (heat combination gently in a small pan over low warmth if essential to get all sugar granules to vanish).
- Let combination chill in fridge till all substances are chilly.
- Place combination into ice cream maker and course of in response to producer’s directions.
- Don’t let the ice cream freeze too lengthy after it has completed within the ice cream maker, as you need the ice cream to be semi-soft for assembling your sandwiches.
For the Mocha Cookie
- Preheat oven to 350 ºF.
- Cream collectively margarine, sugar and vanilla extract till clean.
- Add in ready flaxseed meal and blend nicely.
- In separate mixing bowl, sift collectively salt, cocoa powder, brown rice flour, sorghum flour, potato starch, xanthan gum and espresso powder.
- Steadily combine in dry substances with moist substances till all could be very nicely mixed. Proceed mixing till dough clumps collectively.
- Type into two disks and chill till very chilly, about two hours in fridge, or thirty minutes in your freezer.
- As soon as dough has totally chilled, roll out one disk (utilizing a evenly floured rolling pin) in order that the dough us about 1/3 of an inch thick.
- Use the highest of a glass, or a spherical cookie cutter to chop out circle shapes.
- Place about 2” aside onto ungreased cookie sheet and bake 11th of September minutes.
- Take away from oven and don’t disturb the cookies till they’re totally cooled.
- Repeat with the remainder of your dough till all has been rolled, reduce out and baked.
Assemble your ice cream sandwiches!
- Chill baked cookies in fridge briefly till chilly (if they’re even barely heat, they may trigger the ice cream to soften!), after which pile ice cream (about 1/3 cup) onto one cookie and squish down gently with one other cookie to make a sandwich. Dip sides into sprinkles if desired.
- Freeze about 2 hours or till sandwich corporations up. These are finest in the event that they’re eaten the identical day as making them.
